Resultados de búsqueda - Time perception.

Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin por Bodjrenou, Sam, Amoussa Hounkpatin, Waliou, Bada, Merveille, Vodouhe, Simplice, Termote, Céline, Savy, Mathilde

“…However, the speed of video sequences allowed limited time for self-reflection and assimilation of certain messages. …”
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Farmers’ awareness and perceptions of the new farm laws 2020 in India: Empirical evidence from a household survey por Kumar, Anjani, Sonkar, Vinay Kumar, Bathla, Seema

“…This has provoked serious discussion, criticism and even protest, especially in Punjab and Haryana to the extent that the Supreme Court put them on hold for some time. This paper assesses the farmers’ awareness and perceptions about these laws based on a large survey of households carried out during 2020 across five eastern states – Bihar, Eastern Uttar Pradesh, Jharkhand, Odisha, and West Bengal. …”
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Farmers’ perception and management of water scarcity in irrigated rice-based systems in dry climatic zones of West Africa por Johnson, Jean-Martial, Becker, Mathias, Dossou-Yovo, Elliott Ronald, Saito, Kazuki

“…Here, for the first time, we investigated farmers’ perception of water scarcity, key adaptation strategies, and the determinants of their adoption in irrigated rice schemes in dry climatic zones of West Africa. …”
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Gender perspectives of rice farmers’ livelihood strategies in time of climate change: The case of Ndop plains, Cameroon por Ntam, Fidelis, Malaa, Dorothy

“…A study on livelihood strategies of rice farmers in this time of climate change from a gender perspective was carried out in Ndop, Cameroon. …”
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Trends of rainfall onset, cessation, and length of growing season in northern Ghana: comparing the rain gauge, satellite, and farmer's perceptions por Atiah, W.A., Muthoni, Francis K., Kotu, Bekele Hundie, Kizito, Fred, Amekudzi, L.K.

“…The ability of farmers’ perceptions and CHIRPS-v2 to capture rainfall onsets are time and location-dependent. …”
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Farmers’ perceptions of dairy cattle breeds, breeding and feeding strategies: A case of smallholder dairy farmers in western Kenya por Lukuyu, Margaret N., Gibson, John P., Savage, D.B., Rao, E.J.O., Ndiwa, Nicholas N., Duncan, Alan J.

“…The Ayrshire was preferred 4.16 times more for its perceived low feed requirement and 1.22 times more (p < 0.01) for resistance to diseases. …”
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Gender differentiated adaptation strategies considering climate risk perceptions, impacts, and socio-technical conditions in Senegal’s Dry Regions por Kumar, Shalander, Pramanik, Soumitra, Yessofou, Adjani Nourou-Dine, Das, Abhishek, Singaraju, Niyati, Puskur, Ranjitha, Gondwe, Therese, Huyer, Sophia

“…The present study attempts to understand the farmers’ gender-differentiated perception of climate risk and its impact, access to climate information, and adaptation strategies in Senegal’s dry regions. …”
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Gender differentiated adaptation strategies considering climate risk perceptions, impacts and socio-technical conditions in Senegal’s dry regions por Kumar, Shalander, Pramanik, Soumitra, Yessofou, Adjani Nourou-Dine, Das, Abhishek, Singaraju, Niyati, Puskur, Ranjitha, Gondwe, Therese, Worou, Omonlola Nadine, Huyer, Sophia

“…This study analyses the gender-differentiated farmers’ perception of climate risk and its impact, access to climate information, and adaptation strategies with the aim to develop gender responsive climate adaptation pathways in Senegal’s dry regions. …”
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Do farmers' perceptions and socio-economic factors drive cocoa agroforestry and sustainable soil carbon management practices in West Africa? por Kumah, F.J., Kouabenan, A., Gebrekirstos, A., Kone, D., Adjei-Nsiah, S.

“…The results further revealed that most of the cocoa farmers in these study areas had limited knowledge of the approaches or strategies to achieve sustainable cocoa agroforestry and soil carbon management on their farms. At the same time, the industry’s stakeholders had different perceptions about the approaches or strategies to achieve these. …”
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What is farm animal welfare? : a study of animal-based food consumers’ perceptions inMexico using the ZMET tool por Capetillo Hernandez, Cristel Alejandra

“…Nevertheless, such scientific publications often focus on farmers and slaughter practices, excluding consumers’ attitudes and perceptions. Thus, this study acknowledges that the agri-food chain is integrated by different actors, focusing on understanding what FAW is from the consumers’ perception perspective. …”

Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda por Dione, Michel M., Pezo, P., Kyalo, Gerald, Mayega, L., Nadiope, G., Lukuyu, Ben A.

“…However, information on farmers’ perceptions and practices on the proper use of these residues for pig feeding is limited. …”
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Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars por Marti, Hector Ruben

“…The results of this study suggest that the perception of skin-Hº is influenced by C*. In both cultivars, storage time more strongly affected the colour variables of the boiled than the raw flesh. …”
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Agricultural vulnerability to changing rainfall patterns: Assessing the role of smallholder farmers’ perceptions and access to weather forecast information in adaptation-decision m... por Muyiramye, Didier

“…Results indicated that a high level of awareness of climate threats, of the causes of climate change and coping measures, can be important drivers of the adaptation decisions that can contribute to a well-timed anticipation and preparedness against climate threats. …”
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Kundportföljen i praktiken : en fallstudie av Orsa Lamellträ AB por Snögren, Jon

Limits to grain-legume technology integration by smallholder farmers: The case of time-sensitive labor demands and food security primacy in Malawi por Anders, E.J., Zulu, L.C., Jambo, E.R.

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The burdens of participation: A mixed-methods study of the effects of a nutrition-sensitive agriculture program on women’s time use in Malawi por Margolies, Amy, Colantuoni, Elizabeth, Morgan, Rosemary, Gelli, Aulo, Caulfield, Laura E.

“…In addition, two rounds of 38 qualitative in-depth interviews (n = 76) were conducted with women, men and adolescent girls to explore their perceptions of program activities, time use and gender attitudes. …”
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Does greater workload lead to reduced quality of preventive and curative care among community health workers in Bangladesh? por Puett, Chloe, Coates, Jennifer, Alderman, Harold, Sadruddin, Salim, Sadler, Kate

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Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka por Ratnayake, Sujith S., Reid, Michael, Larder, Nicolette, Hunter, Danny, Hasan, Md Kamrul, Dharmasena, Punchi B., Kogo, Benjamin, Senavirathna, Malalasiri, Kariyawasam, Champika S.

“…This study used both rating and ranking scale questions to quantify farmers’ perceptions. The tobit regression model was employed to evaluate how farmer perception was influenced by socio-economic factors. …”
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Vegans: from radical hippies to inspiring celebrities? : a study on what influences vegetarian’s decision when considering veganism por Nilsson, Anneli

Farmers' knowledge and perceptions of fall armyworm (Spodoptera frugiperda (J.E. Smith)) damage and factors affecting control method choices in Benin, West Africa por Tossou, T.H., Sommer, J.H., Agboton, C., Adeoti, R., Tamo, M., Grundler, F.M., Borgemeister, C.

“…However, 41 % misinterpreted the timing of FAW attacks, believing that the insect emerged and caused damage only at the mature stage of maize. …”
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