Search Results - Time perception.

Marknadsföringen av svenskt griskött : en analys av budskap by Hugne, Elisabeth

Genernas påverkan på köttkvaliteten by Ryberg, Louise

“…Multiple factors are involved in control of beef sensory quality so great variation can be induced. The perception of meat quality can be affected anywhere in the product chain. …”
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Institutional analysis of water management on communal irrigation systems in Ethiopia: the case of Atsbi Wemberta, Tigray Region and Ada’a Woreda, Oromiya Region by Deribe, R.

“…It was also found that it has a positive impact on their income as well as on the living standard of their families. In addition, through time beneficiary farm households depend more on the production from their irrigated fields, which enabled them to harvest more than once a year. …”
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Representera och konsumera landet by Andersson, Louise

“…To reach this, it is necessary to destabilize my own reality, to explore myself at the same time as I study landscapes and representations of landscapes. …”
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Hur man utformar hälsofrämjande utemiljöer by Vamborg, Isabella

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Conservation and management of birds in agroecosystems in east-central Argentina by Goijman, Andrea Paula

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Regulatory circuits involving bud dormancy factor PpeDAM6 by Lloret, Alba, Quesada-Traver, Carles, Conejero, Ana, Arbona, Vicent, Gómez-Mena, Concepción, Petri, Cesar, Sánchez-Navarro, Jesús A., Zuriaga, Elena, Leida, Carmen, Badenes, María L., Ríos, Gabino

“…PpeDAM6 expression is downregulated concomitantly with the perception of a given genotype-dependent accumulation of winter chilling time, and the coincident enrichment in H3K27me3 chromatin modification at a specific genomic region. …”
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Evaluation of Integrated Pest Management (IPM) adoption in potato production using the Sustainable Livelihoods Approach : a qualitative study from central Ecuador by Pellegrini, Fernando

“…To reach these objectives, five research questions were developed on 1) the perceived change over time regarding farming practices, pest/disease gravity and farming knowledge, 2) current pest/disease management practices, 3) current sources of information on pest/disease management, 4) perception on IPM, 5) the most relevant livelihood assets to evaluate IPM adoption in this specific context. …”

Prisets roll vid köp av frukt och grönsaker : en undersökning inriktad på konsumentens köp av äpplen by Majed, Ara

Lost in translation : a case study of three Swedish food processing firms on export by Svedberg, Malin

“…Technical production methods are more suited for verbal communication where there is time and opportunities for questions. This study further shows that contacts within a network are more influencial than psychic distance when new export markets are evaluated.…”

Las Juventudes rurales en San Luis: construcción relacional, identidades y dinámicas intra e intergeneracionales, en el contexto de las transformaciones agro-rurales actuales by Iacovino, Romina

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Handlarens val av primärproducerande affärspartners : kvalitativa intervjuer med fokus på faktorer som påverkar handlarens val av affärspartners som levererar regional- och lokalpr... by Lundbladh, Henrik

Vardagslivet i det offentliga rummet by Fält, Jenny, Olsson, Matilda

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Are animal breeding and digital technologies shifting gender norms and dynamics? The case of Tanzanian small-scale dairy farming households by Okeke, I.I.

“…These farmers might be unable to calculate the labour input, time, and opportunity cost of producing milk in the wet season against the milk price. …”
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Den svenska grupphusträdgården under 1970-talet : faktorer och idéer som varit centrala för dess utformning och användning by Edman Hellberg, Lisa

Bio-ecology and systematics of the scale insect Stictococcus vayssierei Richard, 1971 (Hemiptera: Stictococcidae), a major pest of root and tuber crops in the Nigero-Congolian fore... by Doumtsop, F.A.R.

“…Scale cohorts reared on cassava cuttings and cocoyam corms (females) and in plastic tubes (males) in environment chambers at six constant temperatures showed a significant decrease of development time with an increase in temperature in both sexes, with recorded times for females shorter on cassava than on cocoyam. …”
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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

“…The training content was linked to the messages in the consumer awareness campaigns on best practices for safe food which was implemented at the same time by an advertising agency. A participatory approach was used to deliver the training to food handlers. …”
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Remediation of contaminated sites within development projects in Uppsala by Falkenhaug, Jorunn

“…In addition, it seems as individual preferences, as well as, the time available for investigations, decide the level of investigations, rather than the actual conditions. …”
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The impact of the EU Timber Regulation on the Bosnia and Herzegovinian export of processed wood by Matsson, Kajsa

“…However, the knowledge of the EUTR is somewhat spread among the respondents, and is expected increasing with time. The respondents’ perception of the EUTR is overall positive, and the EUTR is believed to reduce illegal activities related to forest trade in the region in the future. …”
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Övervikt hos hund : kommunikation av ett ökande djurvälfärdsproblem by Mason, Caroline