Resultados de búsqueda - Time perception.

REDD+ achievements and challenges in Brazil: Perceptions over time (2015-2019) por Gallo, P., Brites, A., Micheletti, T.

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Manual or motorized postharvest operations of pearl millet in Maradi, Niger: effects on time and energy use, profitability, and farmers' perceptions por Nourou, A.I.M., Garba, M., Grimsby, L.K., Aune, J.B.

“…An economic assessment was undertaken based on investment costs, time use, and the cost and income of each operation. …”
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Popular perceptions of tropical ecologists por Putz, F.E.

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Risky places and risky times por Müller-Rowold, Noé

“…I recorded the number of visitations, the amount of time spent on plots, the group sizes, and the proportion of time spent vigilant of mammalian herbivores. …”
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Grasshopper control in the Sahel: Farmer perceptions and participation por Stonehouse, J.M., Gbongboui, C., Groot, A. de, Lomer, C., Ly, S., Tijani, Maiga, I.

“…Compared with that of other insects the traditional, non-chemical controls of grasshoppers, though effective, were seen as demanding of time and money, and may have interfered with other farm tasks such as weeding. …”
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Young consumer perceptions of wooden multistorey construction por Nytell, Anders

“…In a time when many institutions call for climate action, the housing shortage in Sweden continues to increase and therefore also the need for increased construction. …”
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Usages culturels de la foret au Sud-Cameroun: rudiments d'ecologie sociale et materiau pour la gestion du pluralisme por Oyono, P.R.

“…Based on social ecology, anthropological and policy research conducted on social dimension of natural resources management in Cameroon, this contribution liberates a given number of findings: 1. local communities in Cameroon have both an horizontal (practical) and a vertical (metaphysical) perception of the forest; 2. in the course of the time, they have been manipulating forest resources for cultural uses at the two levels. …”
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Farmers’ perceptions on trypanosomosis and trypanotolerance character of the taurine Sheko por Taye, T.D., Ayalew, W., Hegde, P.B.

“…Our study was, therefore, initiated to document farmers’ perception on trypanosomosis and Sheko’s trypanotolerance character. …”
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Overview of soil conservation technologies and their perception by farmers in Nigeria por Junge, B., Deji, O.F., Abaidoo, Robert C., Chikoye, David, Stahr, Karl, Kirchhof, G.

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Zoonotic disease risk perceptions in the British veterinary profession por Robin, C., Bettridge, Judy M., McMaster, F.

“…This study aimed to explore risk perceptions within the British veterinary profession and identify motivators and barriers to compliance with IPCs. …”
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The French market and customers’ perceptions of Nordic softwood offerings por Levin, Staffan

“…The market for softwood around the world changes over time and new markets can mean opportunities for the sawmilling industry. …”
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Upplevelse i ljus : en studie om ljusets förmåga att skapa rum por Jaryd, Antonia

Perception, reality, and optimality: The MSP composite in relation to the farm acts por Pradhan, Mamata, Roy, Devesh, Saroj, Sunil

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Gendered work norms in Egypt: Evidence on preferences and social perceptions por Allen IV, James, Gilligan, Daniel O., Kurdi, Sikandra, Shokry, Nada, Yassa, Basma

“…When offered identical wages for equal hours of work, only 12.4 percent of respondents select the wife to take it as a first part-time job versus the husband taking it as a second part-time job. …”
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Does social transformation drive out-migration? Perceptions and changes por Setrana, M. B., Teye, J. K., Nikoi, E. G. A., Asiedu, E., Osei-Amponsah, Charity, Yakass, E.

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REDD+ benefit sharing in Ethiopia: policy and stakeholder perceptions analysis por Pham Thu Thuy, Moeliono, M., Dwisatrio, B., Yuwono, J., Atmadja, Stibniati

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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers por Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

“…Regarding consumer beliefs, 90% of the respondents agreed with the sentence, “The two main characteristics defining beef quality at purchase time are meat color and marbling”. Socio-demographic characteristics affected purchase habits and beliefs; they also affected perceptions about meat color and marbling. …”
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Perception of human acoustic communication in the domestic dog (Canis familiaris) por Hannfors, Alexander

Perceptions of male circumcision among married couples in rural Malawi por Shacham, Enba, Godlonton, Susan, Thornton, Rebecca L.

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Rising floodwaters: mapping impacts and perceptions of flooding in Indonesian Borneo por Wells, J.A., Wilson, K.A., Abram, N.K., Nunn, M., Gaveau, D.L.A., Runting, R.K., Tarniati, N., Mengersen, K.L., Meijaard, E.

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