Resultados de búsqueda - Time 100

  1. Spot real-time RT-PCR: A method for direct detection of Plum pox virus avoiding RNA extraction por Capote, Nieves, Bertolini, Edson, Martínez, M. Carmen, Olmos, Antonio, Gorris, María T., Cambra, Mariano

    Publicado 2017
    “…Spot real-time RT-PCR resulted 100-times more sensitive than DASI-ELISA and 10-times more sensitive than Co-PCR, although conventional real-time PCR was the most sensitive method for PPV detection. …”
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    Objeto de conferencia
  2. Real-time assay for quantitative detection of non-persistently transmitted Plum pox virus RNA targets in single aphids por Olmos, Antonio, Bertolini, Edson, Gil, Maite, Cambra, Mariano

    Publicado 2017
    “…The number of viruliferous aphids detected by real-time RT-PCR and nested RT-PCR in a single closed tube was similar in parallel assays, nevertheless the sensitivity provided by real-time RT-PCR was 100 times higher than nested RT-PCR and 1000 times higher than DASI-ELISA and conventional RT-PCR. …”
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    Artículo
  3. Tissue-print and squash real-time PCR for direct detection of 'Candidatus Liberibacter' species in citrus plants and psyllid vectors por Bertolini, Edson, Felipe, R. T. A., Sauer, A. V., Lopes, S. A., Arilla, A., Vidal, Eduardo, Mourao Filho, F. A. A., Nunes, W. M. C., Bove, J. M., López, María M., Cambra, Mariano

    Publicado 2017
    “…Primers were designed and used with TaqMan chemistry for accurate detection of the bacterium in immobilized targets (prints of 10 overlapping leaf pedicels per tree, or squashed single vectors), by extraction with water and direct use for real-time PCR. This simplified method was validated and could detect HLB-liberibacters in 100% of leaves with symptoms and 59% of symptomless leaves collected from HLB-infected trees. …”
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    Artículo
  4. Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation as a Function of Drying Time (Case Study: Baking of Cookies) por Cisneros M., Karla C.

    Publicado 2024
    “…In fact, microstructure cell wall strength is closely related to the micromechanical properties and texture within the range of 0.1-100 µm. Despite this, limited research has been conducted on the micromechanical properties of baked goods. …”
    Enlace del recurso
    Tesis
  5. Assessment of On-Farm Saved Chickpea (Cicer arietinum L.)Seed Quality in Central Ethiopia por Sori, Abebe, Bishaw, Zewdie, Fikre, Asnake, Dejene, Mashilla, Kaske, Karta

    Publicado 2025
    “…Two rounds of on-farm seed samples were collected at early storage in March and at planting time in September 2022. Seed quality tests, including physical purity, physiological quality, and seed health were conducted using standard laboratory techniques for the seed samples. …”
    Enlace del recurso
    Journal Article
  6. Vitrification of goat, sheep, and cattle skin samples from whole ear extirpated after death and maintained at different storage times and temperatures por Silvestre, Miguel A., Sanchez, J. P., Gómez, Ernesto A.

    Publicado 2017
    “…In goat and sheep, no differences in attachment (100%: goat; 90-100%: sheep) or subconfluence (75-100%: goat; 70-100%: sheep) rates were observed between experimental groups. …”
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    Artículo
  7. Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties por Szerman, Natalia, Ferrari, Romina, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Publicado 2019
    “…A Box-Behnken design was applied to evaluate the effects of sodium chloride (NaCl, 0–2%) and sodium tripolyphosphate (STPP, 0–0.5%) concentrations, pressure level (100–300 MPa) and holding time (1–5min) on technological parameters, physicochemical and texture properties of beef patties. …”
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    Artículo
  8. Effect of harvesting time on root yield and nutritional composition of orange-fleshed sweet potato [Ipomoea batatas (L.) Lam] varieties in East Hararghe por Bedassa, C.B., Gebeyehu, S., Mohammed, W., Gelmesa, D., Neme, G.

    Publicado 2024
    “…Harvesting Alamura at 150 DAP also had the highest ꞵ-carotene, zinc, and iron contents of 11809 μg/100 g, 3.79, and 14.47 mg/100 g, respectively. It was concluded that growing the Alamura variety and harvesting at 150 DAP was better for obtaining higher root yield with good nutritional compositions in the study area.…”
    Enlace del recurso
    Journal Article
  9. Respuesta agronomica de la yuca a duracion y modalidad del almacenamiento de estacas por Leihner, D.E., Andrade, A.S.

    Publicado 1979
    “…Final percentage of sprouting (95-100) was not affected by storage time when this was adequate. …”
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    Capítulo de libro
  10. Development and evaluation of a one-step multiplex real-time TaqMan® RT-qPCR assay for the detection and genotyping of equine G3 and G14 rotaviruses in fecal samples por Carossino, Mariano, Barrandeguy, Maria Edith, Erol, Erdal, Li, Yanqiu, Balasuriya, Udeni B.R.

    Publicado 2019
    “…Current genotyping methods available for ERVA and rotaviruses affecting other animal species rely on Sanger sequencing and are significantly time-consuming, costly and labor intensive. Here, we developed the first one-step multiplex TaqMan® real-time reverse transcription polymerase chain reaction (RT-qPCR) assay targeting the NSP3 and VP7 genes of ERVA G3 and G14 genotypes for the rapid detection and G-typing directly from fecal specimens. …”
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    Artículo

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