Search Results - Tiger Greene

Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

“…When comparing decapod AA profiles with those from marine and freshwater crustacean and fishes used as food (giant river prawn, amazon river prawn, longarm river prawn, southern king crab, green tiger shrimp, speckled shrimp, tuna, sardine, hake, carp, trout, jundía catfish), the values of Leucine and Lysine in the decapods were found to be higher or equal. …”
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Investigación, desarrollo y escalamiento de feromonas de insectos by Felipe, Borrero Echeverry

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