Resultados de búsqueda - Three Pure Ones
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Reactions of selected bean pure lines and accessions to Meloidogyne species
Publicado 1991“…Over 150 bean (Phaseolus vulgaris) pure lines and accessions were evaluated in growth chamber and greenhouse trials for reactions to one or more populations of root-knot nematodes (Meloidogyne spp.) collected from Colombia or the United States. …”
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Journal Article -
Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread
Publicado 2022“…Total β-carotene in OFSP bread ranged from 1.9–5.4 mg/100 g (on dry weight). One hundred grams of bread portion enriched with 40% and 50% OFSP purée provides more than 50% of vitamin A dietary requirements to children aged 4–8 years. …”
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Construction and integration of genetic linkage maps from three multi-parent advanced generation inter-cross populations in rice
Publicado 2020“…Two four-parent pure-line populations (4PL1 and 4PL2) and one eight-parent pure-line population (8PL) were developed from eight homozygousindicavarieties of rice by the International Rice Research Institute (IRRI). …”
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Implementation of community-based cattle breeding programs in Burkina Faso
Publicado 2019“…The breeding program has been implemented in three sites. Cattle types included in the program are the pure Lobi (Baoulé) cattle in one site and Lobi x Zebu crossbreds in the other two. …”
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Conference Paper -
Study on the Effectiveness of Microbubbles in the Cleaning of Milk Residue using a Nikuni Pump
Publicado 2020“…The experiment consisted on two phases, the first one was to evaluate the effect of temperature. The effect of temperature was evaluated using three different temperatures at the same rotation speed: 25, 40 and 55 °C @ 80 RPM; meanwhile, the effect of rotation was evaluated using three rotation speed at the same temperature: 50, 65, and 80 RPM at 25 °C. …”
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Tesis -
Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
Publicado 2014“…Mixtures containing up to four cowpea varieties were subjected to all possible 2-way, 3-way, and 4-way combinations. These cowpea varieties and mixtures were grown at three locations in Soroti and Kumi districts in order to assess the relative mixture effect, defined as: Mixture effect (%) = (mixture yield − pure line component average)/pure line component average × 100. …”
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Journal Article -
Morphological and molecular characterization of a hybrid zone between Prosopis alba and P. nigra in the Chaco region of northwestern Argentina
Publicado 2021“…Bayesian cluster analysis revealed two distinct groups corresponding to each species, differentiating the pure morphotypes from sites 1 and 2. Site 3, corresponding to the hybrid swarm, was composed of pure P. alba and P. nigra trees and hybrid individuals. …”
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Artículo -
Medicion de calidad en semillas de Andropogon gayanus
Publicado 1986“…Two alternative concepts for pure seed definition are described. The first one is known as Modified or lrish which acepts the normal spikelet, with or without a caryopsis, as pure seed; the second concept, known as International , include as pure seed only spikelets containing a caryopsis. …”
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Journal Article -
Effects of intercropping desho grass with vetch on forage yield, nutritional quality and soil fertility in Lemo District of Hadiya Zone, Southern Ethiopia
Publicado 2022“…The relative yield total of desho-vetch mixtures were greater than one, showing a yield advantage over the pure stand. …”
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Tesis -
Reprogramming of Retrotransposon Activity during Speciation of the Genus Citrus.
Publicado 2020“…To reach this goal, we analyzed four pure species that diverged early during Citrus speciation, three recent admixtures derived from those species and an outgroup of the Citrus clade. …”
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Artículo -
Effect of delayed cassava planting on yields and economic returns of a cassavagroundnut intercrop in the Democratic Republic of Congo
Publicado 2014“…Benefit-cost ratio was favourable for the pure cassava (3.2 to 3.8) but not favourable for the pure groundnut. …”
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Journal Article