Resultados de búsqueda - The New Yorker~

  1. Optimizing QTL introgression via stochastic simulations: an example of the IRRI rice breeding program por Platten, John Damien, Fritsche-Neto, Roberto

    Publicado 2022
    “…A key limitation in the ability of breeding programs to leverage benefits of major-gene marker-assisted selection is the availability of those genes in appropriate elite germplasm. …”
    Enlace del recurso
    Preprint
  2. Implications for India of the May 2008 draft agricultural modalities por Gopinath, Munisamy, Laborde Debucquet, David

    Publicado 2008
    “…India’s strong support of special and differential treatment opens few new market opportunities in developing countries. …”
    Enlace del recurso
    Informe técnico
  3. Bread wheat cultivar Popo harbors QTLs for seedling and adult plant resistance to leaf rust in South African and Argentine environments por Figlan, Sandiswa, Hlongoane, Tsepiso, Bainotti, Carlos Tomas, Campos, Pablo Eduardo, Vanzetti, Leonardo Sebastian, Tranquilli, Gabriela, Tsilo, Toi John

    Publicado 2024
    “…The discovery and identification of new resistance genes that could aid in incorporating durable or long-lasting leaf rust resistance into wheat is fundamental in these breeding programs. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability por Puntillo, Melisa, Gaggiotti, Monica Del Carmen, Oteiza, Juan Martín, Binetti, Ana, Massera, Ariel Fernando, Vinderola, Celso Gabriel

    Publicado 2021
    “…The rest of the strains constitute a valuable collection of autochthonous strains that will be further studied in the future for new applications in animal or human foods.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. In-between green por Bengtsson, Jens

    Publicado 2014
    Enlace del recurso
    Second cycle, A2E
  6. Have Chinese firms become smaller? If so, why? por Yang, Qiming, Zhang, Xiaobo, Zhu, Wu

    Publicado 2016
    “…In this paper, we develop a structural dynamic model with heterogeneous workers to study the relative contributions of three factors to declining firm size: rising real wages, implementation of minimum wages, and the introduction of a new national labor contract law. …”
    Enlace del recurso
    Artículo preliminar
  7. A field manual for rapid vegetation survey and classification for general purpose por Gillison, A.N.

    Publicado 2001
    “…It also includes a facility to produce graphs on demand and is capable of producing new, ecological measures of stand diversity based on plant functional attributes. …”
    Enlace del recurso
    CD-ROM
  8. Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution por Halewood, Michael, Chiurugwi, T., Sackville-Hamilton, N. Ruaraidh, Kurtz, B., Marden, E., Welch, Eric W., Michiels, F., Mozafari, J., Sabran, M., Patron, N., Kersey, Paul J., Bastow, R., Dorius, S., Dias, S., McCouch, S., Powell, W.

    Publicado 2018
    “…Over the last decade, there has been an ongoing revolution in the exploration, manipulation and synthesis of biological systems, through the development of new technologies that generate, analyse and exploit big data. …”
    Enlace del recurso
    Journal Article
  9. HZ Ethiopia chickens: Scientists launch Ethiopian farm to breed healthy, bug resistant chickens por Associated Press

    Publicado 2018
    “…Mid of the research institute 3 . Wide of ILRI's new research and development facility with giant artwork of chickens 4. …”
    Enlace del recurso
    Video
  10. Developing knowledge and capacity for innovation in food and agriculture: KCID division brochure por International Food Policy Research Institute

    Publicado 2009
    “…The Knowledge, Capacity, and Innovation Division (formerly ISNAR) works to improve the functioning of food and agriculture systems by facilitating knowledge management—the creation, accumulation, sharing, and utilization of knowledge—and developing the capacity for innovation by all actors along the food and agriculture value chain. …”
    Enlace del recurso
    Brochure

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