Search Results - The New Tango

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    Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

    Published 2020
    “…This study evaluated the sensory profiles of five new late-season mandarin cultivars (‘Alborea‘, ’Coral‘, ’Omet‘, ’Matiz‘ and ’Tri-703‘) and six commercial cultivars found contemporarily in stores (‘Clemenules‘, ’Nova‘, ’Tango‘, ’Nadorcott‘, ‘Orri’ and ‘Ortanique’). …”
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    Respuesta de ratones a la infección por el virus de la estomatitis vesicular serotipos New Jersey e Indiana by Gonzalez G., Guillermo, Hanson, Robert, Barrera, Carmenza

    Published 2019
    “…Se estudió Ia virulencia de 14 cepas de New Jersey y 6 de Indiana del virus de Ia estomatitis V vesicular en ratón. …”
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    Alborea: A New Mid-late Mandarin Triploid Hybrid [(Citrus clementina x C. tangerina) x (C. nobilis x C. deliciosa)] by Cuenca, José, García-Lor, Andrés, Juárez, José, Pina, José A., Navarro, Luis, Aleza, Pablo

    Published 2020
    “…Therefore, mandarin breeding programs worldwide are mainly aimed at obtaining new, seedless, easy-peeling varieties with an attractive fruit color and flavor, and with high organoleptic characteristics (Grosser et al., 2010; Navarro et al., 2015; Rapisarda et al., 2008). …”
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