Search Results - The Death of Nature

Refine Results
  1. Identification and molecular analysis of antimicrobial resistant Salmonella isolates obtained from pigs slaughtered at Wambizzi abattoir in Uganda by Tinega, G.M.

    Published 2015
    “…Non-typhoidal salmonellosis remains an important public health problem worldwide accounting for an estimated 3 million deaths per year. An economic loss of $2.4 billion has been reported in the USA. …”
    Get full text
    Tesis
  2. Persistent food insecurity from policy failures in Malawi by Babu, Suresh Chandra, Sanyal, Prabuddha

    Published 2007
    “…The main causes of these crises were both natural and manmade. Although poor rainfall resulted in low agricultural productivity, inefficient government policies exacerbated the crises. …”
    Get full text
    Book Chapter
  3. Bigger change faster: Integrated development, health and environment actions for a sustainable future by Goldstein, J., Tallis, H., Linou, N., Small, R., Ringler, Claudia, Huikuri, S., Kreis, Katharine, Olander, L., Jacobs, C., Kelso, M., Mason, S., Zobrist, S.

    Published 2019
    “…In parallel, efforts have increased to establish an evidence base on the inextricable links between human health and the natural systems which underpin it (Whitmee et al. 2015, WHO and CBD 2015). …”
    Get full text
    Informe técnico

Search Tools: