Search Results - Test cricket

Changed behavior in the house cricket Acheta domesticus : predetermined or an effect of learning? by Olofsson, Caroliné

“…Results showed that a cricket´s emergence time decreased with repeated test trails in the test group. …”

Morphology and localization of carbonic anhydrase in the alimentary canal of the Swedish house cricket, Acheta domesticus (Orthoptera: Gryllidae) by Thorsson, Elina

“…This degree project in veterinary medicine is part of the SLU project; Eating crickets- an appetizing solution for today´s global problems which aims to develop a new sustainable protein source based on the Swedish house cricket, A. domesticus. …”

The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns by Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H.

“…In this study, we investigated how consumers evaluate the appropriateness of sensory attributes of a common bakery product (buns) that was blended with cricket-flour i.e., cricket-flour-containing (CFC) buns. …”
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Cricket oviposition trace fossils in palaeosols and their stratigraphic significance : the South American Palaeosol Ichnofossil Ages (SAPIAs) by Genise, Jorge Fernando, Sánchez, María Victoria, Bellosi, Eduardo Sergio, Cantil, Liliana Fernanda, Krause, Javier Marcelo, González, Mirta Gladys, Sarzetti, Laura Cristina, Verde, Mariano, Puerta, Pablo, Frana, Jorge

“…It may reflect true ovipositions or the behavior of testing soil with the ovipositors performed by crickets. …”
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Latitudinal patterns in body size of Roesel’s bush cricket Metrioptera roeselii within and outside the continuous area of its distribution by Holma, Frida

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Experimentos en el control de Pellicularia del café y ciertas diferencias en Pelicularias de cinco huéspedes by Bianchini P, C.L., Wellman, Frederick L.

“…Orthocide and Fermate did not give as good results as the laboratory tests promised, but the trees thus treated had less infection than unsprayed trees. …”
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Insekter som livsmedel : möjligheter och utmaningar i att designa avelsprogram by Fridell, Agnes