Resultados de búsqueda - Technology. Spectroscopy.

  1. A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops por Adesokan, M., Alamu, E.O., Otegbayo, B., Maziya-Dixon, B.

    Publicado 2023
    “…Hyperspectral imaging technology, which combines spectroscopy and imaging principles, has an advantage over conventional spectroscopy due to its ability to simultaneously evaluate the physical characteristics and chemical components of various food products and specify their spatial distributions. …”
    Enlace del recurso
    Journal Article
  2. Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use por Walsh, Kerry B., Blasco, José, Zude, Manuela, Sun, Xudong

    Publicado 2020
    “…This review focusses to key issues relevant to the widespread implementation of Vis-NIR technology in the fruit sector. A background to the concepts and technology involved in the use of Vis-NIR spectroscopy is provided and instrumentation for in-field and in-line applications, which has been available for two and three decades, respectively, is described. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. Editorial: Deep learning approaches applied to spectral images for plant phenotyping por Polder, Gerrit, Blasco, José, Cen, Haiyan

    Publicado 2024
    “…Spectral Imaging, or imaging spectroscopy, is a widespread sensor technology used in precision agriculture, horticulture and plant phenotyping. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Evaluation and validation of portable NIRS to estimate in situ nutritional quality of Megathyrsus maximus population in breeding program at CIAT por Mazabel, Johanna, Hincapie, Alexander, Hernández, Luis Miguel, Arango, Jacobo, Jauregui, Rosa

    Publicado 2022
    “…This process must be to quickly and technology Near infrared reflectance spectroscopy (NIRS) is a good tool rapid, low-cost, and used successfully for determination of chemical composition in forage grasses. …”
    Enlace del recurso
    Informe técnico
  5. Report on the construction of portable NIRS equation to estimate forage quality in Brachiaria decumbens-ruzisiensis-brizantha species complex por Castiblanco, Valheria, Mazabel, Johanna

    Publicado 2021
    “…Using Near infrared reflectance spectroscopy (NIRS) we have been able to estimate protein contents (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) with satisfactory results in the benchtop NIRS of the sample dried and ground. …”
    Enlace del recurso
    Informe técnico
  6. Measurement of methane emissions in cattle with infrared gas analyzer and gas chromatography por Gaviria Uribe, Xiomara, Chirinda, Ngonidzashe, Barahona Rosales, Rolando, Bolívar Vergara, Diana María, Rosenstock, Todd S., Arango, Jacobo

    Publicado 2020
    “…We hypothesize that Gasmet (FTIR technology) gives comparable CH4 concentrations to those obtained by gas chromatograph (GC) technology.…”
    Enlace del recurso
    Journal Article
  7. Next-generation tools for nutrition-inclusive breeding for cereals por Choudhary, S., Anbazhagan, Krithika, Kholova, J., Murugesan, T., Kaliamoorthy, S., Chadalawada, K., Prasad, Kodukula V.S.V., Nankar, A.N., Mani, V., Chandra, M., Banoriya, R., Vadez, V.

    Publicado 2025
    “…To overcome these limitations, rapid and cost-effective sensor-based technologies have emerged as a promising solution. Interdisciplinary research combining sensor technology, AI, biochemistry, and crop science has significantly advancing the grain composition analysis, and post-harvest trait evaluation. …”
    Enlace del recurso
    Capítulo de libro
  8. Preliminary report on calibration of chemometric equations of portable NIRS, suitable for screening of nutritional quality traits in Brachiaria brizantha-ruzisiensis-decumbens gene... por Mazabel, Johanna, Castiblanco, Valheria

    Publicado 2020
    “…Near infrared reflectance spectroscopy, (NIRS) technology has been used as a rapid and low-cost method for analysis of quality nutritional parameters. …”
    Enlace del recurso
    Informe técnico

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