Resultados de búsqueda - Technology. Electronics.

Toward a New Vision and Strategy for the CGIAR: Final Synthesis por Red Internacionale de Methodologia de Investigación de Systemes Producción, Berdegué, Julio A., Escobar, Germán

“…The final synthesis of an electronic consultation on what the CGIAR should do in the future organized by TAC in the period December 12, 1999 through January 14, 2000, and moderated by Julio A. …”
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Comparative multicriteria assessment of climate policies and sustainable development strategies in Cameroon: towards a GIS decisionsupport tool for the design of an optimal REDD+ s... por Kehbila, A.G., Alemagi, D., Minang, Peter A.

“…The GIS-REDD+DSS, an electronic REDD+agri intermediary hub, serves the following purpose: (1) host a database of locally-relevant climate information, improved input technologies, best practices as well as land use and forest cover geo-spatial maps; (2) host a virtual economic tool that performs economic valuations (costs and benefits) and financial analysis of REDD+agri projects to aid investment decision-making; and (3) host an electronic marketplace to mediate any-to-any transactions among REDD+agri project developers, service providers, input suppliers, private and institutional investors and buyers (wholesalers and retailers), thereby creating value in two ways: aggregation and matching. …”
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Determination of juice removal difficulty from mash cake in cassava mash dewatering operation por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: Pretreatments, chemical composition, physical structure,... por Espirito Santo, Melissa, Ousmane Kane, Aissata, Arnoldi Pellergini, Vanessa, Thema, Force Tefo, Garcia, José María, Acevedo, Alberto, Erazzu, Luis Ernesto, Guimaraes, Francisco E.G., Azevedo, Eduardo R. de, Polikarpov, Igor

“…Development of Bioeconomy is impossible without establishing efficient technologies of lignocellulosic biomass valorization via transformation into fermentable sugars. …”
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How to gain and retain customers : a case study of how the daily work with CRM and e-CRM unfolds amongst large-scale firms in a contingent environment por Sulayman, Aran Candil, Hartman, David

“…However, due to the new environment and changing technologies, firms need to be even more adaptable. As a result of technological advancement, CRM has developed into something that furthermore consists of e-CRM. e-CRM involves traditional CRM activities, while being enhanced with technological aspects to it. …”

The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems por Calvo, Gabriela, Candan, Ana Paula, Recasens Guinjuan, Inmaculada, Larrigaudière, Christian

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Assessment of Spatial Variability of Soil Properties Using Different Methods to Identify Management Zones for Rotational Cropping Systems: A Case Study from Colombia por Ouazaa, Sofiane, Jaramillo Barrios, Camilo Ignacio, Chaali, Nesrine, Quevedo Amaya, Yeison Mauricio, Montenegro Ramos, Omar, Calderon Carvajal, John Edinson

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Doubling of farmers’ income: Push to agri-R&D holds the key por Kumar, Anjani, Bathla, Seema

“…The three-year agenda document, brought out by the NITI Aayog, has laid considerable emphasis on accelerating agricultural productivity through the use of high-yield seeds, improved irrigation techniques, precision farming and related technologies. But, the persistence of underinvestment in Agri-R&D remains worrisome.…”
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Strawberry in South America: from the Caribbean to Patagonia por Kirschbaum, Daniel Santiago, Vicente, C.E., Cano-Torres, M.A., Gambardella, M., Veizaga-Pinto, F.K., Antunes, L.E.C.

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Respuesta productiva de corderos suplementados con oleaginosas en condiciones de Caribe Húmedo colombiano por Mestra Vargas, Lorena Inés, Santana Rodríguez, Marta Oliva, Aguayo Ulloa, Lorena Angélica

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The Role of Radiation in the Modelling of Crop Evapotranspiration from Open Field to Indoor Crops por Flores Velazquez, Jorge, Akrami, Mohammad, Villagrán Munar, Edwin Andres

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Effect of deastringency treatment on carotenoid compounds of persimmon fruit por Novillo, Pedro, Besada, Cristina, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

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Antifungal edible coatings for postharvest preservation of fresh fruit por Palou, Lluís, Pérez-Gago, María B.

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Sustainable food security for all by 2020: proceedings of an international conference por International Food Policy Research Institute

“…Throughout the Conference, an electronic voting system quickly gauged the participants’ views on key topics, subsequently catalyzing debates and discussions. …”
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Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat por Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

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Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata por Rodsamran, Patratip, Sothornvit, Rungsinee, Palou, Lluís, Pérez-Gago, María B.

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Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect por Mincuzzi, Annamaria, Picciotti, Ugo, Sanzani, Simona Marianna, Garganese, Francesca, Palou, Lluís, Addante, Rocco, Ragni, Marco, Ippolito, Antonio

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Unlocking the power of AI for phenotyping fruit morphology in Arabidopsis por Atkins, Kieran, Garzón Martínez, Gina A., Lloyd, Andrew, Doonan, John H., Chuan, Lu

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Bacterias entomopatógenas en el control biológico de insectos por Grijalba Bernal, Erika Paola, Hurst, Mark, Ibarra, Jorge E., Jurat Fuentes, Juan Luis, Jackson, Trevor

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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon por Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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