Resultados de búsqueda - Technology. Electronics.

Limitar resultados
  1. Open Hardware in Science: The Benefits of Open Electronics por Oellermann, Michael, Jolles, Jolle W., Ortiz, Diego, Seabra, Rui, Wenzel, Tobias, Wilson, Hannah, Tanner, Richelle L.

    Publicado 2024
    “…We discuss how user-made electronic applications can help (I) individual researchers, by increasing the customization, efficiency, and scalability of experiments, while improving data quantity and quality; (II) scientific institutions, by improving access to customizable high-end technologies, sustainability, visibility, and interdisciplinary collaboration potential; and (III) the scientific community, by improving transparency and reproducibility, helping decouple research capacity from funding, increasing innovation, and improving collaboration potential among researchers and the public. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  2. Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model por Kumar, K. Nirmal Ravi, Mishra, S. N., Shafiwu, Adinan Bahahudeen, Gajanan, Shailendra N., Babu, Suresh Chandra, Neelima, A. Sandhya

    Publicado 2023
    “…Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner. …”
    Enlace del recurso
    Journal Article
  3. COVID-19 and resilience innovations in food supply chains por Reardon, Thomas, Swinnen, Johan

    Publicado 2020
    Materias: “…technology…”
    Enlace del recurso
    Capítulo de libro
  4. Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” por Grigioni, Gabriela Maria, Margaria, Carlos Alberto, Pensel, Norma Ana, Sanchez, Guillermo, Vaudagna, Sergio Ramon

    Publicado 2019
    “…The ability of an electronic nose, comprising 32 conducting polymer sensors, to identify and classify warmed-over flavour (WOF) aroma in bovine semitendinosus muscle, processed by vacuum cook-in-bag/tray technology (VCT) and storage under refrigerated conditions, was evaluated. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Reducing the cost of wastes from electrical and electronic equipment : a case in four cities of Ethiopia por Adamu, Leulseged Mulugeta

    Publicado 2013
    “…Information communication technology (ICT) has a vital role for development, due to the fast growth of the sector there is high turnover of electrical and electronic products with short period of life time. …”
    H2

Herramientas de búsqueda: