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    A Historical Account of Viruses in Intensive Horticultural Crops in the Spanish Mediterranean Arc: New Challenges for a Sustainable Agriculture by Velasco, Leonardo, Ruiz, Leticia, Galipienso, Luis, Rubio, Luis, Janssen, Dirk

    Published 2020
    “…The epidemiological dynamics followed by viruses in protected horticultural crops in the Mediterranean Arc of Spain has evolved from a majority of those transmitted by aphids to the predominance of whitefly-transmitted ones. …”
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    Artículo
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    Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

    Published 2021
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    Tesis
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    Case study -- Kenyan fish exports: food safety in food security and food trade by Abila, Richard O.

    Published 2003
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    Brief
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    Effect of transport temperature on persimmon fruit quality by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

    Published 2021
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    Objeto de conferencia
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    Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

    Published 2021
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    Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality by Bermejo, Almudena, Pardo, José, Cano, Antonio

    Published 2022
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    Artículo
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    Contribution of biotechnology to persimmon breeding by Badenes, María L., Blasco, Manuel, Gil-Muñoz, Francisco

    Published 2022
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    Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding by Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

    Published 2022
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    Artículo
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    El cultivo ecológico de alcachofa en su doble utilidad productiva y seguridad alimentaria by Rodríguez-Morán, Jesús M.

    Published 2021
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    Principales cambios fisicoquímicos durante la maduración de la naranja sanguina ‘Tarocco Ippolito’ by Giménez-Sanchís, Adrián, Bermejo, Almudena, Bonet, Luis, Pérez-Pérez, Juan G., Besada, Cristina

    Published 2024
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    Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation by Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

    Published 2021
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    Artículo
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    Chilling and GA3 Effects on Growth and Development of “Nemaguard" and “GF 305” Peaches by Vilanova, S., Romero, Carlos, Martínez-Calvo, José, Leida, Carmen, Conejero, Ana, Ríos, Gabino, Llácer, Gerardo, Badenes, María L.

    Published 2022
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    Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction by De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

    Published 2021
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    Artículo
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    Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

    Published 2021
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    Artículo
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    ¿Cómo ser una planta de pimiento y sobrevivir a las altas temperaturas?: Tecnología del injerto by Gisbert-Mullor, Ramón, Gara-Padilla, Yaiza, Martínez-Cuenca, Mary-Rus, López-Galarza, Salvador, Calatayud, Ángeles

    Published 2022
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    Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

    Published 2022
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    Evaluación del efecto de una restricción de riego controlada sobre las características sensoriales de naranjas sanguinas by Giménez-Sanchís, Adrián, Pérez-Pérez, Juan G., Tarancón, Paula, Bonet, Luis, Pons-Gómez, Ana, Besada, Cristina

    Published 2022
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    Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

    Published 2022
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    Artículo
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    Nutrición de los cítricos: influencia sobre la calidad del fruto by Primo-Millo, Eduardo, Banuls, Josefina, Legaz, Francisco

    Published 2021
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    Efectos del riego deficitario controlado sobre la coloración del fruto en naranja sanguina by Pérez-Pérez, Juan G., Cámara-Campos, Eloy, Giménez-Sanchís, Adrián, Badal, Eduardo, Martínez-Gimeno, María A., Tasa, María, Bonet, Luis, Besada, Cristina

    Published 2024
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