Resultados de búsqueda - Technology Spain.

  1. First Report of Peach-Associated Luteovirus (PaLV) Infecting Almond Trees (Prunus dulcis) in Spain por Morán, Felix, Olmos, Antonio, malagón, Jose, Candresse, Thierry, Ruiz Garcia, Ana Belén

    Publicado 2025
    “…Lauranne) located in Valencia, Spain, was surveyed because of an outbreak of almond foamy canker, a syndrome of unknown etiology characterized by the presence of foam on the main trunk that leads to sudden tree death. …”
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  2. Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy por Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

    Publicado 2023
    “…A halo effect was detected in Spain, where health-related information positively affected mandarin appearance liking and its expected taste liking. …”
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    Artículo
  3. Characterization of technological levels in Mediterranean horticultural greenhouses por García-Martínez, María C., Balasch, Sebastià, Alcón, Francisco J., Fernández-Zamudio, María A.

    Publicado 2017
    “…To do so, information has been collected using a survey based on stratified random sampling in the three most important greenhouse horticultural areas in Spain: Almeria, Murcia and Southern Alicante. Based on information from 242 farms, five groups of technological levels with a gradual variation in technology were identified by cluster analysis. …”
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  4. Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area por Fathi-Najafabadi, Ayoub

    Publicado 2021
    “…In the last two decades, persimmon production in Spain has increased exponentially and the cultivation area has expanded almost eight-fold. …”
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    Tesis
  5. Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition por Buesa, Ignacio, Yeves, Antonio, Sanz, Felipe, Chirivella, Camilo, Intrigliolo, Diego S.

    Publicado 2021
    “…Background and Aims: Climate change is advancing grapevine phenology, decoupling berry technological and phenolic maturity. The aim of this study was to assess the usefulness of late winter pruning for delaying grape ripening. …”
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    Artículo

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