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Genetic Innovation Science Group: Evaluation Report by Paz Ybarnegaray, R., Haussmann, B.I.G., Meyer, D.H., Bryan, G.J., Asare, S.E.

“…This report evaluates the GI Science Group (SG), with evaluative scope covering the GI SG portfolio implementation from January 2022 to February 2024, excluding the Genebank Platform, which was evaluated in 2023. …”
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Heterologous priming-boosting immunization of cattle with Mycobacterium tuberculosis 85A induces antigen-specific T-cell responses by Taracha, E.L.N., Bishop, Richard P., Musoke, A.J., Hill, A.V.S., Gilbert, S.C.

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Enhancing the harvest window for supply chain management of sweet sorghum for ethanol production by Kumar, A., Reddy, B.V.S., Reddy, C.R., Blümmel, Michael, Rao, P.S., Ramaiah, B., Reddy, P.S.

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Household livelihood strategies and livestock benefits dependence in Gaza province of Mozambique by Karanja Ng'ang'a, Stanley, Steeg, Jeannette van de, Notenbaert, An Maria Omer, Moyo, Siboniso, Herrero, Mario

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Unlocking the potential of the potato subsector in Kenya - a roadmap for revitalizing the subsector. by Lung'aho, C., Kipkoech, D., Ng'ang'a, N., Kaguongo, W., Nyongesa, M., Schulte-Geldermann, Elmar

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Assessing potato production efficiency through contract farming in Kenya: The case of Bomet and Molo farmers by Kipkoech, D., Borus, D., Lemaga, B., Kering, J., Muriithi, G., Ng'ang'a, N., Kabira, J.

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Cost and benefit analysis for climate-smart soil practices in Western Kenya. by Karanja Ng'ang'a, Stanley, Notenbaert, An Maria Omer, Mwungu, Chris Miyinzi, Mwongera, Caroline, Girvetz, Evan Hartunian

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Delivery of health and nutrition services in COVID-19 India by Avula, Rasmi

Subjects: “…eggs…”
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Camera traps provide insights into coyote feeding ecology and potential intraguild interactions with free-ranging dogs in mountain forests of Guatemala by Reyes, Gabriel, Serech-Gomez, Elvis Natanael, Cotto-Guzman, Elian Jacobo, Joachín, Emilio, Soto-Shoender, Jose R.

Subjects: “…Free-ranging dogs…”
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Huella de carbono de la producción de peras argentinas incorporando el secuestro de carbono en las cortinas forestales y los suelos by Romagnoli, Sergio Osvaldo, Thomas, Esteban Ricardo, Bongiovanni, Rodolfo

Subjects: “…Greenhouse Gas (GHG)…”
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Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development by Luperdi, A. P., Flores Calla, S. S., Barriga, X. J., Rivera, V., Salazar, I., Manrique, P. L., Reátegui, J. E.

Subjects: “…https://purl.org/pe-repo/ocde/ford#4.02.01…”
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Informe sobre el Uso de protocolo para la evaluación de daños por cotorras en almendros, durante la temporada 2021-2022 by Urraza, Maria Soledad, Bernardis, Adela, Garay, Laura, Navarro, Cecilia

Subjects: “…Daños por Aves…”
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Incidence and prevalence of aphid-borne viruses infecting strawberry in Argentina by Luciani, Cecilia Elizabeth, Celli, Marcos Giovani, Torrico Ramallo, Ada Karina, Asinari, Florencia, Pozzi, Elizabeth Alicia, Peña Malavera, Andrea Natalia, Kirschbaum, Daniel Santiago, Perotto, Maria Cecilia, Conci, Vilma Cecilia

Subjects: “…Strawberry Mild Yellow Edge Virus…”
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Frutos de la investigación CORPOICA cinco años: compendio de productos y procesos de investigación y desarrollo tecnológico.

Subjects: “…Aves de corral…”
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Memorias del 8o. congreso nacional de medicina veterinaria y de zootecnia

Subjects: “…Aves de corral…”
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Farmer Field Business Schools and Village Savings and Loan Associations for promoting climate-smart agriculture practices: Evidence from rural Tanzania by Pamuk, Haki, Asseldonk, Marcel van, Wattel, Cor, Karanja Ng'ang'a, Stanley, Hella, Joseph Philip, Ruben, Ruerd

“…We use quasi-experimental data collected in Iringa Tanzania to investigate the impact of a community based approach to promote the adoption of climate smart agriculture (CSA) practices. Based on two community-based organizations, Farmer Field Business Schools (FFBS) and Village Savings and Loan Associations (VSLAs), this approach combines interventions on farmer training, access to microfinance, and women’s empowerment in agriculture to introduce and enhance the adoption of the practices. …”
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Are landscape restoration interventions sustainable? A case for the upper Tana Basin of Kenya by Kizito, Fred, Gicheha, J., Rahman, N.A., Tamene, Lulseged D., Ng'ang'a, K.W., Koech, N.

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Info Note: Strengthening Food Systems Transformation in East and Southern Africa: Leveraging Science Driven Business Acceleration to Catalyse Private Sector Finance by Zulu-Hume, Mercy F., Musau, C., Ng'ang'a, Salome, Njiru, AnnRita, Dahl, Hauke, Sewe, L.

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Ex ante economic impact assessment of the 3R-gene potato in Kenya by Kihiu, Evelyne, Ghislain, M., Kibe, Anthony Mwangi, Nancy, Ng’ang’a, Gatto, Marcel, Falck-Zepeda, José B.

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Growth performance and carcass characteristics of growing ram lambs fed sweet sorghum bagasse-based complete rations varying in roughage-to-concentrate ratios by Kumari, N.N., Reddy, Y.R., Blümmel, Michael, Nagalakshmi, D., Monika, T., Reddy, B.V.S., Reddy, C.R.

“…Twenty four growing Nellore × Deccani ram lambs aged about 3 months (average body wt., 10.62±0.25 kg) were randomly allotted to four complete rations (CR) varying in roughage-toconcentrate ratios viz. 60:40 (CR-I), 50:50 (CR-II), 40:60 (CR-III) and 30:70(CR-IV) for a period of 180 days. …”
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