Resultados de búsqueda - TIME

  1. Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars por Marti, Hector Ruben

    Publicado 2020
    “…The aim of this work was to determine the effect of storage time and boiling on the colour of sweet potato (cvs. …”
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  2. Water Saving Using Thermal Imagery-Based Thresholds for Timing Irrigation in Potatoes under Drip and Furrow Irrigation Systems por Rinza, Javier, Quiroz, Roberto A, y 4 autores más

    Publicado 2022
    “…In this study, two irrigation thresholds for irrigation timing (IT) based on thermal imagery were analyzed with the UNICA potato variety in three trials under drip (DI) and furrow (FI) irrigation during 2017–2018 in Lima, Peru. …”
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  3. Effect of pruning severity on yield, drying time and wages in flame seedless dry-on-vine and traditional raisin production systems in Argentina por Espindola, Rodrigo Sebastian, Camargo, Javier A., Pringles, Eduardo, Battistella, Maximiliano

    Publicado 2018
    “…Thus we determined drying time and yields, estimated wages per hectare, and determined the influence of pruning severity on Flame Seedless raisin grapes. …”
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  4. Accurate and fast identification of Campylobacter fetus in bulls by real-time PCR targeting a 16S rRNA gene sequence por Delpiazzo, Rafael, Barcellos, Maila, Barros, Sofia, Bentacor, Laura, Fraga, Martin, Gil, Jorge, Iraola, Gregorio, Morsella, Claudia Graciela, Paolicchi, Fernando, Perez, Ruben, Riet Correa, Franklin, Sanguinetti, Margarita, Silva Silveira, Caroline da, Caballeros, Lucía

    Publicado 2021
    “…The aim of the present work was to assess the performance a real-time PCR (qPCR) method for the diagnosis of Campylobacter fetus in samples from bulls, comparing it with culture and isolation methods. 520 preputial samples were both cultured in Skirrow's medium and analyzed by qPCR. …”
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  5. Minimizing the time and cost of production of transgenic alfalfa libraries using the highly efficient completely sequenced vector pPZP200BAR por Bottero, Ana Emilia, Pascuan, Cecilia Gabriela, Pagano, Elba Maria, Ayub, Nicolás Daniel, Soto, Gabriela Cinthia, Jozefkowicz, Cintia

    Publicado 2017
    “…This is partially due to the high times and costs needed for the production of vast numbers of transgenic alfalfa events as an empirical approach to bypass the random transgenic silencing and for the identification of an event with optimal transgene expression. …”
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  6. Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties por Szerman, Natalia, Ferrari, Romina, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Publicado 2019
    “…A Box-Behnken design was applied to evaluate the effects of sodium chloride (NaCl, 0–2%) and sodium tripolyphosphate (STPP, 0–0.5%) concentrations, pressure level (100–300 MPa) and holding time (1–5min) on technological parameters, physicochemical and texture properties of beef patties. …”
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