Resultados de búsqueda - TIME
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The prevalence of Coxiella burnetii shedding in dairy goats at the time of parturition in an endemically infected enterprise and associated milk yield losses
Publicado 2018“…Results: Vaginal swabs (n= 490) were collected from does at the time of kidding and analysed using a quantitative polymerase chain reaction (qPCR) assay. …”
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The effect of weeding time on raspberry (Rubus idaeus L.) crops yield and weed community in Rio Negro Province, Argentina
Publicado 2018“…The fruit harvest was carried out two or three times a week during all harvest period for each variety. …”
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Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars
Publicado 2020“…The aim of this work was to determine the effect of storage time and boiling on the colour of sweet potato (cvs. …”
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Water Saving Using Thermal Imagery-Based Thresholds for Timing Irrigation in Potatoes under Drip and Furrow Irrigation Systems
Publicado 2022“…In this study, two irrigation thresholds for irrigation timing (IT) based on thermal imagery were analyzed with the UNICA potato variety in three trials under drip (DI) and furrow (FI) irrigation during 2017–2018 in Lima, Peru. …”
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Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples
Publicado 2024“…At this time, the HlyA gene was amplified in all contaminated samples. …”
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Effect of pruning severity on yield, drying time and wages in flame seedless dry-on-vine and traditional raisin production systems in Argentina
Publicado 2018“…Thus we determined drying time and yields, estimated wages per hectare, and determined the influence of pruning severity on Flame Seedless raisin grapes. …”
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Accurate and fast identification of Campylobacter fetus in bulls by real-time PCR targeting a 16S rRNA gene sequence
Publicado 2021“…The aim of the present work was to assess the performance a real-time PCR (qPCR) method for the diagnosis of Campylobacter fetus in samples from bulls, comparing it with culture and isolation methods. 520 preputial samples were both cultured in Skirrow's medium and analyzed by qPCR. …”
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Effect of different protocols of fixed-time artificial insemination on mucus, ovarian size, and pregnancy of mixed-breed cows in the Humid Tropics of Peru
Publicado 2023Materias: “…Protocols of fixed-time…”
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Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
Publicado 2022“…Experiment 2 evaluated effects of microbial inoculation (similar as in experiment 1), wilting time (3 or 21 h) and storage period (0, 3, 30 or 60 days) in lucerne silage. …”
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Minimizing the time and cost of production of transgenic alfalfa libraries using the highly efficient completely sequenced vector pPZP200BAR
Publicado 2017“…This is partially due to the high times and costs needed for the production of vast numbers of transgenic alfalfa events as an empirical approach to bypass the random transgenic silencing and for the identification of an event with optimal transgene expression. …”
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Synergy of Sentinel-1 and Sentinel-2 Time Series for Cloud-Free Vegetation Water Content Mapping with Multi-Output Gaussian Processes
Publicado 2023“…The S1 RVI and S2 VWC time series at the selected study sites being the inputs of the MOGP models proved to be closely correlated. …”
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Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
Publicado 2018“…The information obtained in the present work could be used by producers and buyers to predict the growth and time for spoilage of Z. rouxii in concentrated grape juice.…”
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Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties
Publicado 2019“…A Box-Behnken design was applied to evaluate the effects of sodium chloride (NaCl, 0–2%) and sodium tripolyphosphate (STPP, 0–0.5%) concentrations, pressure level (100–300 MPa) and holding time (1–5min) on technological parameters, physicochemical and texture properties of beef patties. …”
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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability
Publicado 2019Materias: “…The storage time, thiobarbituric acid reactive substance (TBARS)…”
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Evaluación fenológica de Ilex paraguariensis como base para un modelo predictivo de hoja verde
Publicado 2022Materias: “…Thermal Time…”
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