Resultados de búsqueda - TIME

  1. BAAD: A biomass and allometry database for woody plants. por Falster, Daniel S., Duursma, Remko A., Ishihara, Masae I., Barneche, Diego R., FitzJohn, Richard G., Vårhammar, Angelica, Aiba, Masahiro., Ando, Makoto, Anten, Niels, Aspinwall, Michael J., Gargaglione, Veronica Beatriz, Peri, Pablo Luis, York, Robert A.

    Publicado 2021
    “…However, raw data were rarely made public at the time of publication. Thus, the BAAD contains data from different studies, transformed into standard units and variable names. …”
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  2. State of the art of genetic engineering in potato: from the first report to its future potential por Nahirñak, Vanesa, Almasia, Natalia Ines, Gonzalez, Matías Nicolás, Massa, Gabriela Alejandra, Decima Oneto, Cecilia Andrea, Feingold, Sergio Enrique, Hopp, Horacio Esteban, Vazquez Rovere, Cecilia

    Publicado 2022
    “…Since conventional breeding is time-consuming and challenging, genetic engineering provides the opportunity to introduce/switch-off genes of interest without altering the allelic combination that characterize successful commercial cultivars or to induce targeted sequence modifications by New Breeding Techniques. …”
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  3. Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction por Vhangani, Lusani Norah, Favre, Leonardo Cristian, Rolandelli, Guido, Van Wyk, Jessy, Buera, María del Pilar

    Publicado 2022
    “…Response surface methodology (RSM) permitted optimisation of β-CD concentration (0–15 mM), temperature (40–90 °C) and time (15–60 min). Optimal extraction conditions were: 15 mM β-CD: 40 °C: 60 min with a desirability of 0.985 yielding TPC of 398.25 mg GAE·g−1, metal chelation (MTC) of 93%, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging of 1689.7 µmol TE·g−1, ferric reducing antioxidant power (FRAP) of 2097.53 µmol AAE·g−1 and oxygen radical absorbance capacity (ORAC) of 11,162.82 TE·g−1. …”
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  4. PastorC-Tambo: a simplified model to assess carbon balance of dairy farms por Zurbriggen, Gabriel Alberto, Piazza, A.M., Montico, Sergio, Garcia, Karina Elizabet, Galli, Julio Ricardo

    Publicado 2024
    “…To assess the sensitivity of the model, different forage productivities (high: 18, 7.5, and 27 t DM/ha, medium: 12, 5 and 18 t DM/ha, and low: 6, 2.5, and 9 t DM/ha for alfalfa, oat, and maize silage, respectively), concentrate supplementation levels (350, 250, and 150 g/l milk for high, medium, and low, respectively), stocking rates (from 0.27 to 3.56 cows/ha, with use efficiencies of 25, 45, 65, and 85%), effluent treatment system, and milking time, were simulated for representative dairy production systems. …”
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  5. Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina por Arata, Agustín Francisco, Martínez, Mauro, Pesquero, Natalia Victoria, Cristos, Diego Sebastian, Dinolfo, María Inés

    Publicado 2024
    “…Fungal diversity, disease evaluation, and mycotoxin contamination were evaluated at three different physiological stages: T1 (from R2 to R4), T2 (from R4 to R6), and T3 (at harvest time). A total of 15,907 Fusarium isolates were obtained. …”
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  6. Viral load in symptomatic and asymptomatic patients infected with SARS-CoV-2. What have we learned? por Mozgovoj, Marina Valeria, Dieder Graham, Merceder, Ferrufino, Cecilia, Blanc, Sofia, Fernandez Souto, Adriana, Pilloff, Marcela, Dus Santos, Maria Jose

    Publicado 2024
    “…The aim of this work was to determine VLs in symptomatic and asymptomatic patients at the time of sampling and to retrospectively determine their relationship with severity of disease and other parameters that affected the course of COVID-19, in two towns located in Buenos Aires, Argentina. …”
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