Resultados de búsqueda - TIME

  1. Effect of phosphites on the content of total phenols and chlorogenic acid in peach-Monilinia fructicola pathosystem por Leone, Andrea Inés, Permingeat, Hugo, Mitidieri, Mariel Silvina

    Publicado 2021
    “…Peach fruits of the cultivars Flordaking and Elegant Lady were treated with potassium- and calcium-phosphites, and harvested at three development stages: green fruit (GF), pit hardening (PH) and harvest time (HT). After harvesting, half of them were inoculated with a conidia suspension of M. fructicola under laboratory conditions. …”
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  2. Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization por Vilhena, Nariane Q.

    Publicado 2024
    “…Drying at 35 ᵒC resulted in a product with similar physico-chemical attributes to those achieved by the natural drying method, but in a much shorter time, which improves the commercial viability of this treatment.…”
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  3. Technological surveillance of aromatic species: from research to the consolidation of the productive chain in Colombia por Tofiño Rivera, Adriana Patricia, Ortega Cuadros, Mailen, Melo Ríos, Aslenis, Mier Giraldo, Helen Jhoana

    Publicado 2018
    “…This technological surveillance gives an overview of developments and trends in research and technological development in different subject areas within the aromatic plants, besides identifying possible allied research and the scientific production trends over time.…”
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  4. First record of the Bermuda grass scaleOdonaspis ruthae Kotinsky, 1915 (Hemiptera: Coccomorpha: Diaspididae) in Colombia por Montes Rodríguez, José Mauricio, Kondo, Takumasa

    Publicado 2025
    “…The Bermuda grass scale Odonaspis ruthae Kotinsky, 1915 (Hemiptera: Coccomorpha: Diaspididae) is reported for the first time in Colombia. The scale insect was collected in two localities, in northwestern and southwestern Colombia. …”
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  5. The Use of a Two-Dimensional Electrical Resistivity Tomography (2D-ERT) as a Technique for Cadmium Determination in Cacao Crop Soils por Bravo, Daniel, Benavides Erazo, Javier

    Publicado 2025
    “…Several strategies have been proposed to measure cadmium levels; however, little is known regarding in situ non-destructive and time e cient techniques to analyze Cd contents in both cacao topsoils and subsoils, particularly nearby the root system. …”
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  6. Baseline soil characteristics of a humid tropical silvopastoral system and changes in selected soil properties por Cooperband, L.R, Logan, T.J

    Publicado 2020
    “…Three years later, we remeasured exchangeable bases and acidity, soil pH, carbon and nitrogen contents, phosphorus forms and bulk density to evaluate both farm and treatment effects over time. The Neguev soil series is acid (pH 4.8 - 5.2), low in exchangeable bases (sum of bases -2.3 cmol/kg), high in exchangeable AI (>25% of ECEC), low in available P (2.8 mg P/kg midified Olsen extractable), yet high in total P (1385 mg P/kg). …”
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