Resultados de búsqueda - TEMPERATURE RESISTANCE
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Procedimientos para la cría masiva de Diaphorina citri y Tamarixia radiata
Publicado 2018Enlace del recurso
Capítulo de libro -
Uso de depredadores como agentes de control biológico para insectos plaga
Publicado 2018Enlace del recurso
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Estudios del microbioma y su aplicación en el control biológico de fitopatógenos
Publicado 2018Enlace del recurso
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Deciphering the transcriptomic regulation of heat stress responses in Nothofagus pumilio
Publicado 2023“…Global warming is predicted to exert negative impacts on plant growth due to the damaging effect of high temperatures on plant physiology. Revealing the genetic architecture underly ing the heat stress response is therefore crucial for the development of conservation strate gies, and for breeding heat-resistant plant genotypes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
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Deciphering the transcriptomic regulation of heat stress responses in Nothofagus pumilio
Publicado 2021“…Global warming is predicted to exert negative impacts on plant growth due to the damaging effect of high temperatures on plant physiology. Revealing the genetic architecture underlying the heat stress response is therefore crucial for the development of conservation strategies, and for breeding heat-resistant plant genotypes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Use of Cholesterol in Sperm Cryopreservation: Present Moment and Perspectives to Future
Publicado 2017“…One of these effects is to stabilize membranes at low temperatures. Thus, species that produce sperm which possess high membrane cholesterol : phospholipid ratios are more resistant to cold shock than sperm with low cholesterol : phospholipid ratios. …”
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Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance
Publicado 2017“…The storage of peaches at low temperatures for prolonged periods can induce a form of chilling injury (CI) called woolliness, characterized by a lack of juiciness and a mealy texture. …”
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Enlace del recurso
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