Resultados de búsqueda - Túcume~

  1. Occurrence of a novel strain of Moroccan watermelon mosaic virus infecting pumpkins in Kenya por Mumo, N., Ateka, E.M., Mamati, E., Rimberia, F.K., Asudi, G.O., Machuka, Eunice M., Juguna, J.N., Stomeo, Francesca, Pelle, Roger

    Publicado 2022
    “…Through sap inoculation, a pumpkin isolate of MWMV was pathogenic on zucchini (Cucurbita pepo), watermelon (Citrullus lanatus), and cucumber (Cucumis sativus) but not on papaya. Conversely, the papaya isolate of MWMV was nonpathogenic on pumpkin, watermelon, and cucumber, but it infected zucchini. …”
    Enlace del recurso
    Journal Article
  2. Construction of Agrobacterium tumefaciens-mediated tomato black ring virus infectious cDNA clones por Zarzyńska-Nowak, Aleksandra, Ferriol, Inmaculada, Falk, Bryce W., Borodynko-Filas, Natasza, Hasiów-Jaroszewska, Beata

    Publicado 2020
    “…Tomato black ring virus (TBRV, genus Nepovirus) infects a wide range of economically important plants such as tomato, potato, tobacco and cucumber. Here, a successful construction of infectious full-length cDNA clones of the TBRV genomic RNAs (RNA1 and RNA2) is reported for the first time. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. Produktutveckling av gurka por Nilsson, Charlotte

    Publicado 2007
    “…Cucumber is the second most frequently consumed vegetable after tomatoes, 33 % are eating cucumber every day. …”
    Enlace del recurso
    Otro
  4. Pepino. por Patarroyo Murcia, F., Jaramillo Vásquez, J.G.

    Publicado 2018
    “…Pepino-Cucumis sativu…”
    Enlace del recurso
    Libro
  5. Manual de producción de pepino bajo invernadero

    Publicado 2012
    “…Pepino-Cucumis sativu…”
    Enlace del recurso
    Libro
  6. Evaluation of the environmental impact of pesticides for pest control in the main horticultural crops of the Chancay-Huaral valley, Lima por Rodríguez, S., Ortíz, O., Castillo, J.

    Publicado 2023
    “…An environmental impact assessment was carried out in the Chancay-Huaral valley for tomato, bell pepper, cucumber, carrot, and lettuce crops. Additional surveys and interviews were conducted to 96 farmers and 10 of the main pesticide supplies in the area. …”
    Enlace del recurso
    Journal Article

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