Resultados de búsqueda - Swedish Nutrition Foundation

Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil por Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora Ortiz, Gisela Maria, Cardoso, Flávio S. N., Carvalho, José L. V., Viana, Daniela S., Freitas, Sidinea C., Rocha, Maurisrael M.

“…Swedish Nutrition Foundation…”
Enlace del recurso

Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil por Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora Ortiz, Gisela Maria, Cardoso, Flávio S. N., Carvalho, José L. V.

“…Swedish Nutrition Foundation…”
Enlace del recurso

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya por Gitagia, M.W., Rose Chepchirchir Ramkat, D.M.M., Termote, Céline, Covic, Namukolo M., Cheserek, M.J.

“…SNF Swedish Nutrition Foundation…”
Enlace del recurso

Iron absorption in raw and cooked bananas: A field study using stable isotopes in women por Garcia, Olga P., Martinez, Mara, Romano, Diana, Camacho, Mariela, De Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.

“…SNF Swedish Nutrition Foundation…”
Enlace del recurso