Search Results - Sustainable Energy for All

Inequitable rent generation for renewable electricity producers in elcertifikatsystemet by Sun, Miao

“…Energy transition is a task faced by every country in order to combat climate change, therefore, the choice of renewable energy supporting policy is a crucial decision for politicians. …”
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Genotype Specific Agronomic Solutions in Wheat production in Irrigated Drylands of Egypt: Genotype x Environment x Management Experiments by Attaher, Samar, Devkota Wasti, Mina Kumari, Devkota, Krishna, Omar, Mohie, Nangia, Vinay

“…Results showed a significant difference in agronomic performance among the tested treatments. All three-variety produced more than the national average yield (6.8 t/ha) under all three-crop establishment and three irrigation system. …”
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Analysis of binder proportions on the calorific value in a briquette made from cocoa pod husk in the Peruvian Amazon by Solórzano Acosta, Richard Andi, Paquiyauri, Alexandra, Neyra, Walter, Siqueira Bahia, Rita de Cassia, Vallejos Torres, Geomar

“…Introduction: The growing global demand for fuel has created challenges in the supply of raw materials, positioning biomass derived from cocoa pod husk waste as an economically viable and environmentally sustainable energy alternative. Methods: This study evaluated the effect of different binder types on the calorific value of briquettes produced from fermented cocoa pod husk waste in the Peruvian Amazon. …”
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Launch of the 2024 Breakthrough Agenda Report: Agriculture by CGIAR

“…It complements the IEA Breakthrough Agenda Report, which was presented at the Clean Energy Ministerial in Brazil on October 2nd, 2024.…”
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Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition by Hoang, Ky The, Ignowski, Liz, Tuan, Mai Phuong, Belton, Ben, Duong, Thanh Thi, Nguyen, Quoc Minh, Nguyen, Son Duy, Truong, Tuyet Mai, Dinh Thi Thanh, Phuong, Murshed-e-Jahan, Khondker, Huynh, Thi Thanh Tuyen

“…While nutrient adequacy improved in energy, protein, and retinol, it declined in calcium, and household consumption of self-produced food dropped dramatically across all food groups. …”
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Assessing the impact of policy instruments on food waste reduction in the EU by Krautscheid, Lena

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Portfolios of Climate Smart Agriculture Practices in Smallholder Rice-Wheat System of Eastern Indo-Gangetic Plains—Crop Productivity, Resource Use Efficiency and Environmental Foot... by Bijarniya, Deepak, Parihar, Chiter Mal, Jat, Raj K., Kalvaniya, Kailash C., Kakraliya, S., Jat, Mangi Lal

“…On an average, CSAPs saved 39.3% of irrigation water and enhanced the irrigation and total water productivity by 53.9% and 18.4% than FP, respectively. In all the 3-years, CSAPs with high adaptive measures enhanced the energy-use-efficiency (EUE) and energy productivity (EP) by 43%–54% and 44%–61%, respectively than FP. …”
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Understanding consumer preferences within the food system: A research study in the city of Cali, Colombia by Mesa Alvarez, Catalina

“…Following the Food and Agriculture Organization of the United Nations (FAO) definition of a food system, this encompasses all the stages of keeping the human population fed. …”
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Feasibility of Tea/Tree Intercropping Plantations on Soil Ecological Service Function in China by Feng, Y., Sunderland, T.C.H.

“…Intercropping tea plantations were more sustainable than regular tea plantations because of the different degrees of variability and benefits in all three aspects mentioned above. …”
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Is proline accumulation per se correlated with stress tolerance or is proline homeostasis a more critical issue? by Kavi Kishor, Polavarapu B., Sreenivasulu, Nese

“…Proline accumulated during a stress episode is degraded to provide a supply of energy to drive growth once the stress is relieved. …”
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Perceptions of livestock farmers in turning manure into wealth leading to a circular bioeconomy in Uttarakhand, India by MPM, Deepa, Sathiskumar, Abinaya, Ray, S., Sasmal, S., Taron, Avinandan

“…Improper waste management has been linked to zoonotic disease outbreaks, which represent 8.3 percent of all reported disease events. Livestock rearing in Uttarakhand typically complements household livelihoods, yet its growing waste footprint presents escalating environmental and public health risks. …”
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Repurposing agricultural support for climate change mitigation and adaptation by Laborde Debucquet, David, Gautam, Madhur, Martin, Will, Piñeiro, Valeria, Vos, Rob

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Assessing statistical similarity in dietary intakes of women of reproductive age in Bangladesh by Wable, Gargi, Dickin, Katherine, Kanbur, Ravi, Menon, Purnima, Rasmussen, Kathleen M., Hoddinott, John F.

“…On average, both pregnant and lactating women had insufficient intakes for all dietary measures. Although statistically significant differences were observed between pregnant and NPNL women for energy intake and dietary diversity and between lactating and NPNL women for energy and protein intake, the magnitudes of these differences were too small to reject equivalence. …”
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School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty by Pastorino, Silvia, Hughes, Darren, Schultz, Linda, Owen, Samantha, Morris, Kate, Backlund, Ulrika, Bellanca, Raffaella, Hunter, Danny, Kaljonen, Minna, Singh, Samrat, Eustachio Colombo, Patricia, Milani, Peiman, Research Consortium for School Health and Nutrition

“…First, those that can create immediate benefits for children and the planet, including: adopting nutritious, diverse, whole foods menus; switching to clean, efficient and sustainable energy for cooking; minimizing food and package waste; and empowering children by establishing life-long healthy and sustainable food habits through holistic food education. …”
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The nexus between refugee settlements and environmental degradation in the Somali Region, Ethiopia by Mekuria, Wolde, Girma, R., Seid, Abdulkarim, Ruckstuhl, Sandra

“…Camp design and management must integrate soil and water conservation, reforestation, sustainable land use, alternative energy, and ecosystem restoration to limit degradation and support long-term resilience for refugees and host communities.…”
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Hansenula anomala versus Meyerozyma guilliermondii in inhibition of Enterobacteriaceae and evaluation of maize storages in Cameroon by Hedman, Oleana

“…In order to preserve food and feed in a safe and sustainable way new methods need to be investigated and introduced. …”

Stability and G × E analysis of zinc-biofortified rice genotypes evaluated in diverse environments by Inabangan-Asilo, Mary Ann, Swamy, B.P. Mallikarjuna, Amparado, Amery F., Descalsota-Empleo, Gwen Iris L., Arocena, Emily C., Reinke, Russell

“…Breeding healthier rice varieties is one of the major sustainable interventions to tackle micronutrient deficiencies. …”
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Breeding for nutrition by Bouis, Howarth E.

“…Taken together, mineral and vitamin deficiencies affect a far greater number of people in the world than protein-energy malnutrition. Can commonly-eaten food staple crops be developed which fortify their seeds with essential minerals and vitamins? …”
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Brief: the economics of water for transitioning food systems by Dankens, S., Buisson, Marie-Charlotte

“…The global water cycle is the lifeblood of our planet and underpins all economic activities, from medical goods and services to food production and energy generation. …”
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Integrated water storage assessment in the Tana-Beles Sub-basin, Ethiopia by Taye, Meron Teferi, Assefa, T. T., Ebrahim, Girma Yimer, Lautze, Jonathan F., Seid, Abdulkarim

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