Resultados de búsqueda - Sustainable Energy for All

Potentials and barriers to land-based mitigation technologies and practices (LMTs) - a review por Karki, Lokendra, Lieu, Jenny, Xylia, Maria, Laub, Moritz, Ismangil, David, Virla, Luis D., Rahn, Eric, Bilbao, Bibiana Alejandra, Indriani, Siti Nurlaila, Martín Gallego, Pilar, Suleiman, Afnan Khalil Ahmad, Schaldach, Ruediger, Takama, Takeshi, Marques da Silva, José Rafael, Johnson, Francis X

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Farming for food security : a critical study on the transition to post-fossil agriculture in Sweden por Ulfbecker, Ebba

“…Still, the radical sustainable intensification practice and the agroecological farming practices that together could have the potential to divest all fossil-based resources, were marginalized by the structures of society and did thus had less agency and worse preconditions. …”

Food systems for healthier diets in Ethiopia: Toward a research agenda por Gebru, Mestawet, Remans, Roseline, Brouwer, Inge D., Baye, Kaleab, Melesse, Mequanint B., Covic, Namukolo M., Habtamu, Fekadu, Abay, Alem Hadera, Hailu, Tesfaye, Hirvonen, Kalle, Kassaye, Tarik, Kennedy, Gina, Lachat, Carl, Lemma, Ferew, McDermott, John, Minten, Bart, Moges, Tibebu, Reta, Fidaku, Tadesse, Eneye, Taye, Tamene, Truebswasser, Ursula, Vandenberg, Marrit

“…Recent Ethiopian government policies and programs call for sustainable food systems approaches aimed at achieving better nutrition for all. …”
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Proceedings from the grand inauguration of the project Consortium for Scaling-Up Climate-Smart Agriculture in South Asia (C-SUCSeS) por Pal, Barun Deb, Kabir, Razin, Pradhan, Mamata, Gyeltshen, Kinzang

“…There are a host of barriers in the form of limited access to natural resources, information, finance, and above all, low human capital that limit the adoption of technology. …”
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From being worried about the climate crisis to reducing or quitting traveling by air : and what Tågsemester and Vi håller oss på jorden has meant for this behavior change por Tunbjer, Ninja

2015 Global hunger index by severity por von Grebmer, Klaus, Bernstein, Jill, de Waal, Alex, Prasai, Nilam, Yin, Sandra, Yohannes, Yisehac

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Food value chains for nutrition por Allen, Summer L., Maestre, Mar, Gelli, Aulo

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Water and climate security: the human impact of disrupted systems por International Water Management Institute

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The Current and Future Role of Microbial Culture Collections in Food Security Worldwide por Díaz-Rodríguez, Alondra María, Salcedo Gastelum, Lilian Alejandra, Félix Pablos, Carmen María, Parra-Cota, Fannie Isela, Santoyo, Gustavo, Puente, Mariana Laura, Bhattacharya, Dhruba, Mukherjee, Joydeep, de los Santos-Villalobos, Sergio

“…Food security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. …”
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Editorial: Wheat biofortification to alleviate global malnutrition por Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

“…Wheat, specifically, contributes to around 20% of the total energy and protein intake and to around 30% of the Fe and Zn intake worldwide. …”
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Elevating the role of water resilience in food system dialogues por Matthews, N., Dalton, J., Matthews, J., Barclay, H., Barron, Jennie, Garrick, D., Gordon, L., Huq, S., Isman, T., McCornick, P., Meghji, A., Mirumachi, N., Moosa, S., Mulligan, M., Noble, A., Petryniak, O., Pittock, J., Queiroz, C., Ringler, Claudia, Smith, Mark, Turner, C., Vora, S., Whiting, L.

“…Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ecosystems and the services they provide. …”
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Ecosystem-Based Approaches to Bioenergy and the Need for Regenerative Supply Options for Africa por Duguma, L., Kamwilu, E., Minang, Peter A., Nzyoka, J., Muthee, K.

“…However, ecosystem restoration and effective use of agricultural residues could provide hope for making energy supply sustainable. Our analysis showed that restoring sparsely vegetated areas and degraded forest and savannahs, promotion of agroforestry in degraded agricultural lands, and use of agricultural residues could generate close to 71 billion gigajoules (GJ) of energy and provide sufficient energy for about 2.5 billion people if implemented in all potential areas identified. …”
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Agriculture por Mukherji, Aditi, Arndt, Claudia, Arango, Jacobo, Flintan, Fiona E., Derera, John, Francesconi, Wendy, Jones, Sarah K., Loboguerrero Rodriguez, Ana María, Merrey, Douglas J., Mockshell, Jonathan, Quintero, Marcela, Mulat, Daniel Girma, Ringler, Claudia, Ronchi, Loraine, Sanchez, Manuel Ernesto Narjes, Sapkota, Tek Bahadur, Thilsted, Shakuntala H.

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A comparison of three bioenergy production systems using lifecycle assessment por Hassan, Zakia

“…As the analysis was based on secondary data, an inventory was carried out for energy input and output, emission and uptake of CO2 from all stages in the life cycle of the assessed products. …”

Wastewater: the untapped resource por United Nations World Water Assessment Programme

“…Wastewater can also be a cost-efficient and sustainable source of energy, nutrients, organic matter and other useful by-products. …”
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Farm production diversity, household dietary diversity, and nutrition: evidence from Uganda's national panel survey por Sekabira, H., Nansubuga, Z., Ddungu, S.P., Nazziwa, L.

“…The crop species count, however, consistently showed a strong positive and significant association with energy, and all studied micronutrients sourced from own farm produce consumption, as well as those sourced from markets except Vitamin A, which was negative but insignificant. …”
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Bioenergy and agriculture: Promises and challenges: Overview por Hazell, Peter B. R., Pachauri, R. K.

“…In recent years bioenergy (see box for definitions) has drawn attention as a sustainable energy source that may help cope with rising energy prices, address environmental concerns about greenhouse gas emissions, and offer new income and employment to farmers and rural communities around the world. …”
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Reducering av markskador vid GROT-skotning por Bjarnert, John

“…Swedish energy policy aims to increase the use of energy from renewable sources and this should be done in a safe, environmentally and sustainable manner. …”

Farming systems, food security and farmers' awareness of ecosystem services in inland valleys: A study from Côte d'Ivoire and Ghana por Alemayehu, T., Assogba, G.M., Gabbert, S., Giller, Kenneth E., Hammond, James, Arouna, A., Dossou-Yovo, Elliott Ronald, Ven, G.W.J. van de

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Genetic variation in biomass traits among 20 diverse rice varieties por Jahn, Courtney E., Mckay, John K., Mauleon, Ramil, Stephens, Janice, McNally, Kenneth L., Bush, Daniel R., Leung, Hei, Leach, Jan E.

“…Biofuels provide a promising route of producing energy while reducing reliance on petroleum. Developing sustainable liquid fuel production from cellulosic feedstock is a major challenge and will require significant breeding efforts to maximize plant biomass production. …”
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