Search Results - Sustainable Energy for All

  1. Sustainable business practices : a review of eco-efficiency by Muyingo, Ronald

    Published 2011
    “…In view of the above findings, the study proposes that more needs to be done to find sustainable and affordable democratic indicators, tools and concepts that capture all the aspects of sustainable development. …”
    H2
  2. Optimum plant density and harvest age for maximizing productivity and minimizing competition in a Calliandra short-rotation-coppice plantation in West Java, Indonesia by Widyati, E., Sutiyono, Darwo, Mindawati, N., Yulianti, M., Prameswari, D., Abdulah, L., Yuniarti, K., Baral, H.

    Published 2022
    “…To produce large volumes of biomass for implementing its green energy policy, the Government of Indonesia has issued a short rotation energy plantation program for a number of tree species including Calliandra calothyrsus (Meissn.). …”
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    Journal Article
  3. The challenge of a just transition in northern Sweden : uncovering environmental justice related frames of actors actively involved in wind energy development in northern Sweden by Kneifel, Rebecca

    Published 2022
    “…Since 2010, wind power in Sweden is a fast-growing industry, promoted as one solution to reach climate goals and ensure more sustainability. Nevertheless, wind power is also criticised and the cause of several land-use conflicts all over Sweden. …”
    H2
  4. What is a sustainable healthy diet? A discussion paper by Garnett, Tara, Appleby, M.C., Balmford, A., Bateman, I.J., Benton, Tim G., Bloomer, P., Burlingame, B., Dawkins, M., Dolan, L., Fraser, D., Herrero, Mario, Hoffmann, I., Smith, Pete, Thornton, Philip K., Toulmin, C., Vermeulen, Sonja J., Godfray, H. Charles J.

    Published 2014
    “…While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. …”
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    Artículo preliminar
  5. Circular bioeconomy for sustainable resource management and livelihood improvement in Ethiopia by Bodach, Susanne, Alegbeleye, Oluwadara, Taron, Avinandan, Hagos, Fitsum

    Published 2024
    “…Government support, business networks, and support services can empower CBE ventures and contribute to sustainable resource management. By focusing on policy interventions that combine sustainable waste management and livelihood creation, CBE can significantly contribute to achieving a more sustainable development path for all Ethiopians.…”
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    Conference Paper
  6. Sustainable school feeding innovations in Kigali: Baseline survey report by Munyangeri, Yvonne, Mutua, Mercy, Rurangwa, Edouard, Ngabire, Sam, Dusabimana, Emmanuel, Tuyishime, Omar, Rubyogo, Jean Claude, Birachi, Eliud A

    Published 2024
    “…This report presents the findings of a baseline survey conducted for the Sustainable School Feeding Innovations in Kigali (SSFI) project. …”
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    Informe técnico
  7. Assessment of food retail business sustainability : the case of Konsum Värmland by Bekele, Addis

    Published 2013
    “…It has incorporated the sustainability issues into its mission and values. It practically has been implementing sustainability programs in all the three dimensions of sustainable development. …”
    H2
  8. Land degradation and the Sustainable Development Goals: Threats and potential remedies. by Vlek, Paul L.G., Tamene, Lulseged D., Martius, Christopher, Lamers, John P.A., Drechsel, Pay, Ziadat, Feras M., Le, Quang Bao, Mirzabaev, Alisher, Nkonya, Ephraim M., Lynden, Godert van, Whitbread, Anthony M., Akhtar-Schuster, Mariam, Kizito, Fred, Winowiecki, Leigh Ann, Cofie, Olufunke O.

    Published 2017
    “…Land degradation is a complicating factor in reaching many of the SDGs, not only SDG 15 but many of the others such as the elimination of hunger, the provision of biodiversity, clean water and renewable energy, climate change mitigation and sustainable urban environments that all depend on healthy land resources. …”
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    Otro
  9. The water–energy–food (WEF) nexus as a tool to develop climate change adaptation strategies: a case study of the Buffalo River Catchment, South Africa by Dlamini, N., Senzanje, A., Mabhaudhi, Tafadzwanashe

    Published 2023
    “…The water system's reliability in meeting projected domestic, agricultural, and energy water demands under climate change conditions was used for gauging the sustainability of the development plans. …”
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    Journal Article
  10. The impact of a carbon tax on fossil fuels on the WEF nexus by Ringler, Claudia, Willenbockel, Dirk, Pérez, Nicostrato D., Rosegrant, Mark W., Zhu, Tingju

    Published 2018
    “…Key among these are SDG 2: “End hunger, achieve food security and improved nutrition, and promote sustainable agriculture”; SDG 6: “Ensure availability and sustainable management of water and sanitation for all; and SDG 7: “Ensure access to affordable, reliable, sustainable, and modern energy for all”. …”
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    Brief
  11. Emergy synthesis on the initial phase of a sustainable urban food garden by Marádi, Attila

    Published 2014
    “…In case of our model, labor represented the highest emergy contribution, an overwhelming 96 % of all input emergies. And even though labor was done voluntarily, considering its supporting energy flows it is a non-renewable input resource. …”
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    Second cycle, A2E
  12. Challenges and opportunities in the operationalization of the Water-Environment-Energy-Food (WE2F) Nexus: Case study of the upper Niger basin and inner Niger delta, West Africa by Seidou, O., Maiga, F., Ringler, Claudia, Kalcic, S., Ferrini, L.

    Published 2020
    “…The recognition of the complex interlinkages between multiple sectors has led to the creation of various holistic approaches to environmental decision making such as Integrated Natural Resources Management (INRM), Integrated Water Resources Management (IWRM), Virtual Water (VW), Water Footprint (WF) and lately the Food-EnergyEnvironment-Water nexus (WE2F). All these approaches aim to increase resource use efficiency and promote sustainability by increasing the cooperation between traditionally disjoint sectors, and mainly differ by the number and relative weights of the sectors included in their framework. …”
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    Conference Paper
  13. A semi-qualitative approach to the operationalization of the Food–Environment–Energy–Water (FE2W) Nexus concept for infrastructure planning: A case study of the Niger Basin by Seidou, Ousmane, Ringler, Claudia, Kalcic, Spela, Ferrini, Luca, Ramani, Traoré Abdou, Guero, Abdou

    Published 2021
    “…The countries sharing the Niger River suffer from poor access to clean water and energy as well as food insecurity. The Niger River Basin Authority is tasked with advancing progress in all these areas while also reducing environmental degradation. …”
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    Journal Article
  14. Design and sustainability assessment of bioenergy double cropping system in southern Sweden by Lama, Sbatie

    Published 2016
    “…A literature search was conducted to collect preliminary data to assess sustainability of double cropping system using Sustainability Assessment of Food and Agriculture systems (SAFA) as a concept. …”
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    Second cycle, A2E
  15. Agroforestry: An effective multi-dimensional mechanism for achieving Sustainable Development Goals by Goparaju, L., Ahmad, F., Uddin, M., Rizvi, J.

    Published 2020
    “…The outcome of the evaluation highlights that agroforestry can contribute very significantly and can play a vital role in SDG-1, SDG-2, SDG-11, SDG-13, and SDG-15 directly in mitigating poverty, contributing towards food security, improving in creating a viable healthy city and in providing a sustainable overall prosperous environment in the prevailing climate change setup whereas indirectly it can serve others SDGs goals simultaneously that aim to provide better health and education, women empowerment, effective contribution towards clean water and energy for all sections of the society/citizen. …”
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    Journal Article
  16. Agrobiodiversity solution hotspot tool: IPSR Innovation Profile by Jones, Sarah K., Estrada-Carmona, Natalia, Sharma, Sunaya

    Published 2022
    “…An agrobiodiversity solution hotspot tool will improve understanding of relationships across the food system and help identify priority interventions to restore and enhance ecosystem functions and services for sustainable social and economic benefits. A spatially explicit water, energy, food, and environment (WEFE) threat analysis will be conducted for the focal landscape of the Ganges Basin. …”
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    Brief

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