Search Results - Sustainable Energy for All

Comparative analysis of maize-livestock innovation systems in Awassa, Bako and Ambo areas of Ethiopia by Mengistu, A.

“…Continued capacity building efforts for all of the actors and promotion of trust worthy interactive learning processes for better technological uptake and responsiveness to the demands of end users are necessary. …”
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Kort livsmedelskedja : faktorer som säkerhetsställer livsmedelskvalitet i en kort livsmedelskedja by Anderson, Ingrid, Bæcklund, Johanna

Värdet av hållbarhetsmärkningar på prydnadsväxter i dagligvaruhandeln by Thorberg, Mikael

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Hur påverkar förtätningen stadens grönstruktur? by Jonsson, Karin

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Matsvinn på förskolor : en fallstudie av kvantiteter och orsaker i Knivsta kommun by Hansson, Emma

Hur bra förutsäger kvigors avelsvärden framtida prestationer som kor? by Gunnarsson, Anna

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Climate change expected to improve digestive rate and trigger range expansion in outbreaking locusts by Youngblood, Jacob P., Cease, Arianne J., Talal, Stav, Medina, Héctor e., Rojas, Julio E., Trumper, Eduardo Victor, Angilletta Jr, Michael J., Harrison, Jon F., Copa Bazán, Fernando

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Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini-core collection for future breeding by Uba, C.U., Oselebe, H.O., Tesfaye, A., Mekonen, G.S., Abtew, W.G.

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Adoption of low-carbon behaviors and carbon emission reduction potential among rural residents: A case of Qingshan village, China by Peng, Yijing, Wang, Xinxin, Chen, Kevin Z.

“…Rural households constitute a crucial but understudied frontier in the decarbonization pathway in China; nevertheless, a sustained cognition-action gap still hinders the implementation of environmental awareness into behavioral adoption. …”
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New products of future potential in the Philippines cassava flour and grates by Loreto, Alan B., Orias, Ramón R.

“…In most parts of the Philippines, root crops have evolved from being mainly a source of energy-rich human food to a key commercial crop with high-value and marketable products in the form of flour and grates. …”
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Editorial: Accelerating Genetic Gains in Pulses by Pratap, Aditya, Agrawal, Shiv Kumar, Polowick, Patricia L., Blair, Matthew W., Baum, Michael

“…Legumes, members of the Fabaceae/Leguminosae family, are the third largest family of higher plants with almost 20,000 species belonging to 650 genera, and are ubiquitous all over the world. Among all legumes, pulse crops or food legumes fall into the four clades of the subfamily Papilionoideae which include aeschynomenoids/dalbergiods, genistoids, hologalegina, and phaseoloids/millettoids. …”
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Customer perceptions of equipment rental by Berg, Ellinor

“…Sustainability, consumption, and management of finite resources has become a global topic of discussion. …”
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Det gröna och det allmänna : om planering för grönstruktur i tätare stad by Magnér, Kalle

Återupptagen persontrafik på Västerdalsbanan by Aasen, Hanna-Louise

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Motstånd för entreprenörskap på landsbygden by Månsson, Emil, Olausson, Anneli

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Motivationsfaktorer till val av träbyggnader : en jämförande fallstudie by Adler, Sunne Mari, Gourie, Daniel

Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool by Gerbal, Lisa

“…In this context, this study aims at developing a methodological approach to better assess, understand, and use information on environmental sustainability and resilience of highly consumed products in a city. …”
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Bibliometric Analysis of Hydrothermal Wastewater Treatment in the Last Two Decades by Santillan Angeles, Abel, Mendoza Perez, Candido, Villagrán, Edwin, Garcia, Francisco, Flores Velazquez, Jorge

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Producto #3 - Protocolo del Sistema Silvo - Apícola - Pastoril (SAP). by Gennari, Gerardo Pablo, Palacio, María Alejandra, Cabrera, Carlos Gustavo, Ledesma, Ariel Rolando, Salim, Nadia

“…The combination of productions such as beekeeping, forestry and livestock have the purpose of maximizing the use of radiant energy and minimizing soil erosion and loss of functions and fertility. …”
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Utfodring av ensilage till slaktsvin by Frendin, Rebecka, Petersson, Anna

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