Search Results - Student aid

Sustainable school feeding innovations in Kigali: Baseline survey report by Munyangeri, Yvonne, Mutua, Mercy, Rurangwa, Edouard, Ngabire, Sam, Dusabimana, Emmanuel, Tuyishime, Omar, Rubyogo, Jean Claude, Birachi, Eliud A

“…According to the survey, the school feeding program is available in all 195 surveyed schools with 277,566 students (49.8% boys and 50.2% girls). Most schools are public or government-aided, mainly purely day schools (92.8%). …”
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Permaculture: Supports food security and primary education in rural Kenya by Dewey, Catherine E., Hoekstra, K., Carter, N.

“…Destitute children and AIDS orphans in Sub-Saharan Africa lack adequate food and access to education. …”
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Valuation of 2-wheel tractors for Life Cycle Assessment analysis : technical report by Martinez Perez, Gabriel, Loon, Jelle J. van

“…Additionally, to promote capacity building, two training workshops to students were conducted by CIMMYT focused on the development of prototypes of sustainable machinery from a smallholder perspective and the use of SolidWorks software packages for virtual sketching and 3D engineering.…”
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Human health and forests: a global overview of issues, practice and policy by Colfer, C.J.P.

“…This book a vital addition to the knowledge base of all professionals, academics and students working on forests, natural resources management, health and development world-wide.…”
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Human capital formation: History, expectations, and challenges in South Africa by Yamauchi, Futoshi

“…In practice, however, racial disparities in educational attainment continue, with white and Asian students outperforming the country's African majority in school. …”
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Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners by Roesel, Kristina, Makita, K., Grace, Delia

“…According to recent estimates by the World Health Organization, the global burden of foodborne diseases is comparable to that of HIV/AIDS or tuberculosis or malaria. Up to 90% of foodborne disease is caused by microbes in perishable foods of which more than 80% are sold in the informal agri-food system. …”
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Funktionsnedsättning inom ridsporten ur ridlärares perspektiv : en kvalitativ intervjustudie by Apelgren, Ida, Karlsson, Malin