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Genetic diversity of Guatemalan climbing bean collections by Tobar Piñón, María Gabriela, Moghaddam, Samira Mafi, Lee, Rian K., Villatoro Mérida, Julio C., DeYoung, David J., Reyes, Byron A., Maredia, Mywish K., Osorno, Juan M., McClean, Phillip E.

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Communicative interventions for collective action in the management of potato late blight: evidence from a framed field game experiment in Ethiopia by Damtew, Elias, Leeuwis, Cees, Struik, Paul C., Cecchi, F., Mierlo, B. van, Lie, R., Lemaga, B., Cieslik, K.

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Economic analysis of integrated vegetable-poultry production systems in the Babati District of Tanzania by Habiyaremye, Naphtal, Ochieng, J., Heckelei, T.

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Towards objective measurement of reproductive performance of traditionally managed goat flocks in the drylands of Ethiopia by Alemayehu, Gezahegn, Mamo, G., Alemu, Biruk G., Desta, Hiwot, Wieland, Barbara

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The Quest for Innovation: Addressing User Needs and Value Creation by Campos, Hugo

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Productivity in Agriculture for a Sustainable Future by Steensland, A., Zeigler, M.

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Open Innovation and Value Creation in Crop Genetics by Müller, M.L., Campos, Hugo

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Rethinking Adoption and Diffusion as a Collective Social Process: Towards an Interactional Perspective by Leeuwis, Cees, Aarts, N.

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Development of Sustainable Business Models for Innovation in the Swedish Agri-sector: Resource-Effective Producer or Stewardship-Based Entrepreneur? by Ulvenblad, P.O.

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Innovating at Marketing and Distributing Nutritious Foods at the Base of the Pyramid (BoP): Insights from 2SCALE, the Largest Incubator for Inclusive Agribusiness in Africa by Dijk, N. van, Velde, N. van der, Macharia, J., Pipim, K.N., Shimeles, H.

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Innovation and the Quest to Feed the World by Donnan, D.

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Digital Technologies, Big Data, and Agricultural Innovation by Sonka, S.T.

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Are perception and adaptation to climate variability and change of cowpea growers in Mali gender differentiated? by Diarra, Fatimata Bintou, Ouédraogo, Mathieu, Zougmoré, Robert B., Partey, Samuel T., Houessionon, Prosper, Mensa, Amos

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Options for enhancing sorghum forage utilization in ruminants by Reddy, Y.R., Blümmel, Michael

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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Ogunlade, A.O., Olaofe, O.

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The INI African regional nitrogen centre: challenges and opportunities in Africa by Masso, C., Bekunda, Mateete A., Mngube, F.M.

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Multi-trait improvement in sorghum to optimize livelihoods from mixed crop livestock systems and the impact of augmented new cultivar release criteria by Blümmel, Michael, Prasad, Kodukula V.S.V., Ravi, D., Ramakrishna, Ch., Varijakshapanicker, Padmakumar, Seetharama, N., Tonapi, Vilas A., Bhat, B.V.

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High-throughput phenotyping methods for economic traits and designer plant types as tools to support modern breeding efforts by Vadez, Vincent, Oosterom, E. van, Singh, V., Blümmel, Michael, Are, A.K.

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Correction to: Importance of livestock diseases identified using participatory epidemiology in the highlands of Ethiopia by Gizaw, Solomon, Desta, Hiwot, Alemu, Biruk G., Tegegne, Azage, Wieland, Barbara

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Spatial clustering of livestock anthrax events associated with agro-ecological zones in Kenya, 1957-2017 by Nderitu, L.M., Gachohi, John M., Otieno, Fredrick T., Mogoa, E.G., Muturi, M., Mwatondo, A., Osoro, E.M., Ngere, I., Munyua, P.M., Oyas, H., Njagi, O., Lofgren, E., Marsh, T., Widdowson, M.A., Bett, Bernard K., Njenga, M.K.

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