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Effect of the addition of Enterolobium cyclocarpum pods and Gliricidia sepium forage to Brachiaria brizantha on dry matter degradation, volatile fatty acid concentration, and in vi... by Molina Botero, Isabel Cristina, Mazabel, Johanna, Arceo Castillo, Jeyder Israel, Urrea Benítez, José Luis, Olivera-Castillo, Leticia, Barahona Rosales, Rolando, Chirinda, Ngonidzashe, Ku-Vera, Juan Carlos, Arango, Jacobo

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An overview of a systems model of cassava pests in Africa by Gutiérrez, A.P., Wermelinger, B., Schulthess, F., Baumgaertner, J.U., Yaninek, John S., Herren, H.R., Neuenschwander, Peter, Löhr, Bernhard, Hammond, W.N.O., Ellis, C.K.

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Impact of the exotic parasitoid Epidinocarsis lopezi on cassava mealybug (Phenacoccus manihoti) populations by Hammond, W.N.O., Neuenschwander, Peter, Herren, H.R.

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Changes in the composition of the fauna associated with the cassava mealybug, Phenacoccus manihoti, following the introduction of the parasitoid Epidinocarsis lopezi by Neuenschwander, Peter, Hammond, W.N.O., Hennessey, R.D.

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Data synthesis for crop variety evaluation. A review by Brown, David, Bergh, Inge van den, Bruin, Sytze de, Machida, Lewis, Etten, Jacob van

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An analysis of technical efficiency in the presence of developments toward commercialization: Evidence from Tanzania’s milk producers by Bahta, Sirak T., Omore, Amos O., Baker, Derek, Okike, Iheanacho, Gebremedhin, Berhanu, Wanyoike, Francis N.

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Phaseolus species responses and tolerance to drought by Polania, Jose A., Chater, Caspar C. C., Covarrubias, Alejandra A., Rao, Idupulapati M.

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Assessing the accuracy and robustness of a process-based model for coffee agroforestry systems in Central America by Ovalle-Rivera, Oriana, Oijen, Marcel van, Läderach, Peter R.D., Roupsard, Olivier, Melo Virginio Filho, Elias de, Barrios, Mirna, Rapidel, Bruno

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Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks by Béné, Christophe

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Managing phosphate rock to improve nutrient uptake, phosphorus use efficiency, and carrot yields by Mwangi, E., Ngamau, C., Wesonga, J.M., Karanja, E., Musyoka, M.W., Matheri, F., Fiaboe, K., Bautze, D., Adamtey, N.

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Phenotypic and molecular assessment of genetic structure and diversity in a panel of winged yam (Dioscorea alata) clones and cultivars by Agre, P., Asibe, F., Darkwa, K., Edemodu, A., Bauchet, Guillaume J., Asiedu, R., Adebola, P.O., Asfaw, A.

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Conceptualising COVID-19’s impacts on household food security by Devereux, Stephen, Béné, Christophe, Hoddinott, John F.

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Sexual communication of Spodoptera frugipera from west Africa: adaptation of an invasive species and implications for pest management by Haenniger, S., Goergen, Georg E., Akinbuluma, M.D., Kunert, M., Heckel, D.G., Unbehend, M.

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The FLUXNET2015 dataset and the ONEFlux processing pipeline for eddy covariance data by Pastorello, G., Trotta, C., Canfora, E., Chu, H., Christianson, D., Cheah, Y., Poindexter, C., Chen, J., Elbashandy, A., Humphrey, M., Merbold, Lutz

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Biophysical and socioeconomic factors influencing soil carbon stocks: a global assessment by Duarte Guardia, Sandra, Peri, Pablo, Amelung, Wulf, Thomas, Evert, Borchard, Nils, Cowie, Annette, Ladd, Brenton

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Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America by Zimmerer, Karl S., Haan, Stef de

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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises by Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin

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Modelling the inundation and morphology of the seasonally flooded Mayas Wetlands in the Dinder National Park-Sudan by Hassaballah, K., Mohamed, Y., Omer, A., Uhlenbrook, Stefan

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Enthusiasm of actors within the groundnut value chain sharing impact stories in Uganda by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Empowered communities tell their own stories from common bean production in Uganda by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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