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The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation por Headey, Derek D., Ruel, Marie T.

“…Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations. …”
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West Africa faces mixed food security impacts from the Russia-Ukraine conflict por Bouët, Antoine, Laborde Debucquet, David, Traoré, Fousseini

“…Now, like the rest of the world, the region faces rapidly growing impacts from Russia’s war in Ukraine, including spiking food prices and disruptions in markets for cereals and other commodities, including fertilizers and fuels. …”
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The Russia-Ukraine war is exacerbating international food price volatility por Rice, Brendan, Hernandez, Manuel A., Glauber, Joseph W., Vos, Rob

“…That conflict, coming on top of the ongoing effects of the COVID-19 pandemic, has already contributed to spiking food prices, with possible major consequences for global food security. …”
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How nutrition-smart agriculture can help build resilience against the “Three C” crises of climate, conflict and COVID-19 por Baral, Arun

“…Arif Husain, chief economist at the World Food Programme, noted recently that threats in numerous countries to food production and availability from the “Three C’s” — climate, conflict, and COVID-19 — are rapidly being compounded by the “Three F’s” — spiking food, fuel, and fertiliser prices. According to the Food and Agriculture Organisation, the number of undernourished people worldwide could increase by 8 to 13 million this year alone. …”
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The Russia-Ukraine conflict is likely to compound Sudan’s existing food security problems por Breisinger, Clemens, Kirui, Oliver K., Dorosh, Paul A., Glauber, Joseph W., Laborde Debucquet, David

“…Adding to these vulnerabilities, prices for wheat and fuel were already spiking before the war began, compounding the risk of rising food insecurity.…”
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Loop Mediated Isothermal Amplification for rapid detection of Ralstonia solanacearum from potato stems and tubers. Validation report por Kungu, M., Wanjiku, J., Atieno, E., Nyongesa, F., Gachamba, S., Wachira, E., Ngundo, G., Sharma, K.

“…However, the LOD was further reduced to 10 CFUs/ml and the time to positivity (Tp) reduced to 5 mins for crude DNA extracted using alkaline PEG after spiking the different CFUs into potato tuber. This is the first report of RSSC strains detection from soil samples using LAMP assay. …”
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Rift Valley fever virus remains infectious in milk stored in a wide range of temperatures por Dawes, B.E., De La Mota-Peynado, A., Rezende, I.M., Buyukcangaz, E.K., Harvey, A.M., Gerken, Keli N., Winter, C.A., Bayrau, B., Mitzel, D.N., Waggoner, J.J., Pinsky, B.A., Wilson, W.C., LaBeaud, A.D.

“…Methods: We assessed the stability of RVFV in milk by spiking cow and goat milk with infectious RVFV-MP12 vaccine strain and measured RNA via qRT-PCR and infectious viral titers via plaque assay over time in a variety of temperature conditions. …”
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Quantification of short chain fatty acids in serum and plasma por Skoglund, Jonna

“…The accuracy was tested with spiking acetate at 106.6, 53.3 and 26.7 µM and the other SCFA at 10.7, 5.3 and 2.7 µM. …”
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