Search Results - Special Period

  1. Water sufficiency for cacao production in the Sierra Nevada de Santa Marta (SNSM) region, Colombia by Valencia Gómez, Jefferson, Frankenberger, Jane, Cherkauer, Keith, Martin López, Javier Mauricio, Monserrate Rojas, Fredy Alexander, Silva, Mayesse Aparecida da

    Published 2022
    “…Temporally, water stress is highest in the months February-August, with special interest in March-April as the dry season ends and July-August just before the peak rainy season.…”
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    Journal Article
  2. Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam by Tran, Lan Mai, Nguyen, Phuong Hong, Hoang, Nga Thu, Truong, Duong Thuy Thi, Tran, Trang Huyen Thi, Bui, Diep Ngoc, Hoa, Hanh Thi Hong, Hua, Diem Thi, Bergeron, Gilles

    Published 2023
    “…Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period. This study assessed the food consumption pattern and the adequacy of energy, macronutrient, and micronutrient intakes among female youth belonging to three occupational groups in Vietnam. …”
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    Journal Article
  3. Embryological studies in Coffea arabica L by Vishveshwara, S., Chinnappa, C.C.

    Published 2025
    “…Studies on fruit development from flower bud formation and with special reference to bean development are presented in Coffea arabica cultivar 'Kents' and in the selections $228 3 5795 grown at the Central Coffee Research Institute, located in the southwestern coffee growing belt of India. …”
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    Artículo
  4. Insect communities inhabiting Inonotus radiatus growing on Alnus glutinosa trees at northern and southern shores of boreal lakes by González Alonso, Clara

    Published 2011
    “…Special attention is paid to the comparison between the insect communities living at northern and southern shores of the lakes. …”
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    Second cycle, A2E
  5. Stärkelsenedbrytningens betydelse för mjölkkors konsumtionsmönster och mjölkproduktion by Bergman, Carina

    Published 2005
    “…The experimental design was a change-over design with three periods using 48 dairy cows in mid-lactation. To get information about individual feeding behaviour, special feeding equipment was used that automatically registered all feeding visits that the cows performed during the experiment. …”
    L3
  6. Two years effect on some alternatives to Methyl Bromide on strawberry crops by Cebolla, Vicent, Bartual, Rafael, Giner, Alfonso, Bustos, Julia

    Published 2020
    “…This situation implies a special interest by Spanish farmers and scientists, in finding possible alternatives to the use of MB. …”
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    Objeto de conferencia
  7. Harvest Time and Postharvest Behavior of Six Japanese Nonastringent Persimmon Cultivars Grown under Mediterranean Conditions by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2020
    “…This study evaluated the harvest period and the postharvest response of six Japanese nonastringent cultivars (Kanshu, Shinshu, Soshu, Suruga, Youhou, Izu). …”
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    Artículo
  8. Pest survey card on Pseudocercospora angolensis by Lázaro, Elena, Vicent, Antonio, Delbianco, Alice

    Published 2023
    “…Mild temperatures and prolonged periods of wetness are necessary for infection. Lesions on the leaves and fruit appear two to three weeks after infection. …”
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    Artículo
  9. Evolución de la productividad agropecuaria en Colombia 1970-1997 by Rivas Ríos, Libardo, López, G., Pachico, Douglas H.

    Published 1998
    “…Three periods can be clearly differentiated in the evolution of the national agricultural sector periods based on the dynamics of total production and multifactorial productivity (MFP). …”
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    Informe técnico
  10. Characterization of maize producing communities in Benin, Ghana, Mali, and Nigeria: West Africa Regional Synthesis Report by Abdoulaye, Tahirou, Bamire, A.S., Wiredu, A.N., Baco, M.N., Fofana, M.

    Published 2011
    “…Women in the subregion are also committed to farming but constrained by cultural and religious factors. Women have special roles such as in the cultivation of oil seed crops and vegetables on small parcels of land to provide additional income to the household. …”
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    Informe técnico

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