Search Results - SolidWorks.

Estimating global warming potential for agricultural landscapes with minimal field data and cost by Ingraham, P., Bhatta, Gopal Datt, Salas W, Wollenberg, Eva Karoline

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Comprehensive genomic resources related to domestication and crop improvement traits in Lima bean by García, Tatiana, Duitama, Jorge, Smolenski-Zullo, Stephanie, Gil, Juanita, Ariani, Andrea, Dohle, Sarah, Palkovic, Antonia, Skeen, Paola, Bermudez-Santana, Clara Isabel, Debouck, Daniel G., Martínez Castillo, Jaime, Gepts, Paul L., Chacón-Sánchez, Maria Isabel

“…We expect the resources presented here to serve as a solid basis to achieve a comprehensive view of the degree of convergent evolution of Phaseolus species under domestication and provide tools and information for breeding for climate change resiliency.…”
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Secure, safe, sustainable and ethical food systems by Alders, Robyn G., Hunter, D., Schönfeldt, H., Stellmach, D., Bagnol, B.

“…Planetary Health, defined as ‘the health of human civilization and the state of the natural systems on which it depends’ (Whitmee et al 2015), provides a solid framework to guide this transformation.…”
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Pruning after budburst delays phenology and affects yield components, crop coefficient and total evapotranspiration in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina by Bustos Morgani, Marianela, Perez Peña, Jorge Esteban, Fanzone, Martín Leandro, Prieto, Jorge Alejandro

“…However, contrasting effects have been observed depending on the cultivar and the date of pruning evaluated. In this work, our aim was to evaluate the effects of delayed pruning on phenology, vegetative growth, yield components, and crop evapotranspiration in cv. …”
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Presence of pesticides in surface water from four sub-basins in Argentina by De Geronimo, Eduardo, Aparicio, Virginia Carolina, Barbaro, Sebastian Ernesto, Portocarrero, Rocio, Jaime, Sebastián Andrés, Costa, Jose Luis

“…In this sense, the aim of this work is to determine the presence of pesticides in surface water of four agricultural sub-basins of Argentine. …”
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Cornflake production process: state diagram and water mobility characteristics by Farroni, Abel Eduardo, Buera, María del Pilar

“…The aim of this work was to fully understand the physicochemical events involved in the development of the cornflake structure, taking into consideration the water sorption characteristics and state changes in the solid phase as a function of temperature and water content. …”
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Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins by Palou, Lluís, Del-Río, Miguel A., Marcilla, Alicia, Alonso, M., Jaques, Josep A.

“…In the present work, survival of the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) on artificially infested 'Clemenules' clementine mandarins (Citrus reticulata Blanco) was assessed on fruit subjected to integrated quarantine treatments consisting of irradiation with X-rays at doses of 0 (control), 30, 54, and 164 Gy followed by exposure to 1 degrees C for 0 (control), 3, 6, 9, or 12 days. …”
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Unravelling the effects of berry size on 'tempranillo' grapes under different field practices by Miras-Ávalos, José M., Buesa, Ignacio, Yeves, Antonio, Pérez, Diego, Risco, David, Castel, Juan R., Intrigliolo, Diego S.

“…In this context, the aim of this work was to assess the influence of berry size on grape compositional attributes in 'Tempranillo' grapevines under different irrigation, crop load and defoliation regimes. …”
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A Case Report of Apical Necrosis in a Mango (Mangifera indica L.) Plantation Established under Colombian Dry Caribbean Conditions by Gómez Ramírez, Luis Fernando, Sierra Baquero, Paola Vanessa, Salgado Torres, Germán Antonio, Rubiano Rodríguez, José Antonio

“…After incubation, hyphae, exudates, and bacterial colonies were plated on solid culture media. The isolates obtained were characterized morphologically and biochemically. …”
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Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

“…Ultrasound showed potential to increase the total solid yield and total carbohydrate content, but was not statistically significant. …”
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Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia by Tadesse, Y., Mor, Siobhan M., Knight-Jones, Theodore J.D., Richards, Shauna, Kaba, M.

“…This case underscores the importance of government ownership and collaboration among stakeholders to bridge gaps and establish a solid foundation for OH in Ethiopia. This work also sheds light on Ethiopia’s journey toward institutionalizing and implementing OH practices and serves as a valuable resource for other countries seeking to embark on similar initiatives.…”
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Reducing the cost of wastes from electrical and electronic equipment : a case in four cities of Ethiopia by Adamu, Leulseged Mulugeta

“…Ethiopia has the general policies and strategies on the management of solid wastes, but not specifically on wastes from electrical and electronic equipment. …”

A Study of the Honduran and Colombian Coffee Industry Competitiveness: A Porter’s Diamond Approach by Hernandez B., Engell R.

“…Both countries have supporting solid industries and well-established institutions supporting the R&D. …”
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Dissolution rates of mineral nitrogen fertilisers : effects of moisture and precipitation by Sigtryggsson, Christian

“…Hygroscopicity and deliquescence refer to the ability of a solid to absorb air moisture in which it dissolves and have long been recognised as properties having negative impacts on the product quality of explosives, pharmaceuticals, and fertilisers. …”

A&T Ethiopia Complementary Feeding Endline Survey 2017: Households by International Food Policy Research Institute

“…The objectives of the A&T initiative in Amhara are as follows: 1) Sustain high rates of EBF among children 0–5.9 months at over 70 percent in A&T program areas, 2) Increase the proportion of children 6–23.9 months of age who receive a diverse diet (at least four food groups) by 10 percentage points in A&T program area, and 3) Increase the proportion of breastfed and non-breastfed children 6–23.9 months of age who receive solid, semi-solid, or soft foods at least the minimum number of times per day by 10 percentage points in A&T program areas. …”
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Epidemiology of zoonoses in slaughterhouse workers in western Kenya by Cook, Elizabeth A.J.

“…Risk factors associated with exposure to leptospirosis included: having wounds (OR 2.7; 95% CI 1.4–5.3); smoking at work (OR 1.8; 95% CI 1.1–3.0); eating at work (OR 2.1; 95% CI 1.2–3.6); and cleaning the intestines (OR 3.8; 95% CI 1.8– 8.2). …”
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Historical charcoal additions alter water extractable, particulate and bulk soil C composition and stabilization by Abdelrahman, H., Hofmann, D., Berns, A.E., Meyer, N., Bol, R., Borchard, N.

“…The objective of this work was to investigate the chemical composition and the quantitative changes in soil organic matter (SOM) fractions in response to multiple historical inputs of charcoal that ceased > 60 years ago. …”
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In planta recovery of Erwinia amylovora viable but nonculturable cells by Santander, Ricardo D., Catalá-Senent, J. F., Marco-Noales, Ester, Biosca, Elena G.

“…In the VBNC state, bacterial cells remain viable but unable to grow on the solid general media where they usually do, and are thus undetectable by conventional culture-dependent methods. …”
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Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits by Cortina, Pablo Ramiro, Santiago, Ana N., Sance, María M., Peralta, Iris Edith, Carrari, Fernando, Asis, Ramón

“…Ninety-four VOCs were analyzed by headspace solid phase microextraction/gas chromatography–mass spectrometry (HS/SPME/GC–MS). …”
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Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide by Palou, Lluís, Jaques, Josep A., Marcilla, Alicia, Alonso-Valiente, Miquel, Del-Río, Miguel A.

“…Alternative or complementary treatments are needed because fruit quality of some cold sensitive cultivars can be adversely affected by these quarantine protocols. In this work, physico-chemical (rind color, firmness, and physiological disorders, soluble solids concentration, titratable acidity, maturity index,juice yield, and ethanol and acetaldehyde content) and sensory (sweetness, acidity, sensory maturity index, off-flavors, and mandarin-like flavor) fruit quality of 'Clemenules' clementine, mandarins and survival of C. capitala were assessed on fruit subjected to integrated quarantine treatments consisting of exposure to 1.5 degrees C for 3, 6, 9, or 12 d followed by exposure for 20 h to a controlled atmosphere (CA) of 95% CO2 at 20 or 25 degrees C. …”
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