Resultados de búsqueda - Social service Practice.

Social media for rural advisory services por Saravanan, Raj, Suchiradipta, Bhattacharjee, Chowdhury, Ataharul, Hall, Kelsey, Odame, Helen Hambly

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From principles to practice in paying for nature’s services por Wunder, Sven, Brouwer, R., Engel, S., Ezzine-de-Blas, D., Muradian, R., Pascual, U., Pinto, R.

“…Administrative ease, multiple non-environmental side objectives and social equity concerns may jointly help explain the reluctance to adopt more sophisticated, theoretically informed practices. …”
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Can digital climate services help avert agricultural losses and damage? Insights from a social experiment with women farmers in Bangladesh por Amjath Babu, Tharayil Shereef, Sumona Shahrin, Saleh Mohammad Shahriar, Mustafa Kamrul Hasan, Krupnik, Timothy J.

Materias: “…social analysis…”
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Designing sustainable large-scale industrial plantation landscapes: use of natural forest remnants and corridors to maintain biodiversity, retain environmental functions/services,... por Poulsen, J.

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Institutional challenges in putting ecosystem service knowledge in practice por Saarikoski, Heli, Primmer, Eeva, Saarela, Sanna-Riikka, Antunes, Paula, Baró, Francesc, Berry, Pam, Garcia Blanko, Gemma, Gómez-Baggethun, Erik, Carvalho, Lawrence, Dick, Jan, Dunford, Robert, Hanzu, Mihail, Harrison, Paula A., Izakovicova, Zita, Kertész, Miklós, Kopperoinen, Leena, Köhler, Berit, Langemeyer, Johannes, Lapola, David, Liquete, Camino, Luque, Sandra, Mederly, Peter, Niemelä, Jari, Palomo, Ignacio, Martinez Pastur, Guillermo José, Peri, Pablo Luis, Preda, Elena, Priess, Jörg A., Santos, Rui Ferreira Dos, Schleyer, Christian, Turkelboom, Francis, Vadineanu, Angheluta, Verheyden, Wim, Vikström, Suvi, Young, Juliette, Aszalós, Réka

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Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso por Kim, Sunny S., Ouédraogo, Césaire T., Zagré, Rock Romaric, Ganaba, Rasmané, Zafimanjaka, Maurice G., Tharaney, Manisha, Menon, Purnima

“…Low coverage of effective nutrition interventions in many high-burden countries, due to service provision and demand factors, result in poor uptake of recommended practices and nutrition outcomes. …”
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Ecosystem services to support environmental and socially sustainable decision-making por Rusch, Veronica Elena, Rusch, Graciela Mónica, Goijman, Andrea Paula, Varela, Santiago Agustin, Claps, Leonardo

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Advancing sustainable livestock practices through ecosystem services valuation por Burkart, Stefan, Florez Herrera, Jesus Fernando

“…As the world faces increasing environmental challenges, the need for sustainable livestock practices has never been more urgent. In response to this, a multi-disciplinary team of international researchers from the Alliance of Bioversity International and CIAT, the International Livestock Research Institute (ILRI), and the International Center for Agricultural Research in the Dry Areas (ICARDA) have developed an integral framework for evaluating ecosystem services in livestock farming, aiming to promote practices that balance environmental, economic, and social objectives.…”
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Reinterpreting ecosystem services : a governance perspective on what ’ecosystem services’ mean in practice for different socio-political actors por Calvo Robledo, Ana

“…The aim of this study is to explore how different societal actors understand and operationalize the concept of ecosystem services. Choosing actors who operate in different practical settings could provide insights of the ways socio-political actors balance interests and perceived values on ES in the local social context. …”

Advancing Social Inclusion through Climate Information Services and Climate-Smart Agriculture por Gondwe, Therese, Diabate, Fatoumata, Huyer, Sophia

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Cultivating communities of practice: the CGIAR information management professionals' experience por Ramos, M.M., Soeripto, S.W., Ali, M.K.

“…A community of practice (CoP) is defined as a group who share a common concern or a commitment towards a goal, and find solutions to common problems. …”
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Sustainable information technology practice in libraries por Ayinla, B.A., Aramide, K.A.

“…This chapter used current and relevant research findings and papers to explain various economic and social sustainability issues and challenges confronting IT adoption and practices in libraries. …”
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The social distribution of provisioning forest ecosystem services: Evidence and insights from Odisha, India por Lakerveld, R.P., Lele, S., Crane, Todd A., Fortuin, K.P.J., Springate-Baginski, O.

“…Our analysis shows the unequal distribution of ecosystem services and complex social processes that determine these. …”
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Environmental and Social Safeguards Training in Ethiopia por Ambaw, Gebermedihin, Belay, Berhanu, Ngungu, Elizabeth, Kwaw, Adams

“…Adopting Climate-Smart Agriculture (CSA) and Climate Information Services (CIS) to address these issues and build resilience is crucial. …”
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CCAFS Climate-Smart Village Approach: Is CSA practice testing linked to climate services delivery? por CGIAR Research Program on Climate Change, Agriculture and Food Security

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Building climate resilience: Intersectionality in practice por Kanui, Mary Ng'endo

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Agricultural Extension Services and Technology Adoption Survey, 2016 por International Food Policy Research Institute

“…These surveys were complemented by follow-up visits and in-depth interviews with farmers in four communities and interviews with more than 30 key informants at national, district, EPA, and section levels The data collected include information about the household and head; agricultural practices and production by plot; sales and utilization by crops, tree crops, livestock and fisheries; technology adoption; extension services; access to inputs and credit; social networks; food security and dietary diversity; non-food expenditure; and other measures of economic and social welfare.…”
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Agricultural Extension Services and Technology Adoption Survey, 2018 por International Food Policy Research Institute

“…These surveys were complemented by follow-up visits and in-depth interviews with farmers in four communities and interviews with more than 30 key informants at national, district, EPA, and section levels The data collected include information about the household and head; agricultural practices and production by plot; sales and utilization by crops, tree crops, livestock and fisheries; technology adoption; extension services; access to inputs and credit; social networks; food security and dietary diversity; non-food expenditure; and other measures of economic and social welfare.…”
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Payment for Ecosystem Services: The roles of positive and information sharing in stimulating adoption of silvopastoral conservation practices por Garbach, Kelly, Lubell, Mark, DeClerck, Fabrice A. J.

“…Farmers accessed information about management practices through both social and institutional sources. …”
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Behavior communuication: nutrition key message booklet for extension service providers por Ekesa, Beatrice, Nabuuma, Deborah, Namukose, Samalie, Upenytho, George

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