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  1. Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya by Kago, J.M.

    Published 2015
    “…A single carcass delivered to the butchery gave rise to eleven samples giving a total of 2750 samples. E. coli O157 serotype was isolated through culturing in sorbital MacConkey agar, further purification in MacConkey agar and nutrient agar and then serotyping using card agglutination test. …”
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    Tesis
  2. The BioMart community portal: An innovative alternative to large, centralized data repositories by Smedley, D., Haider, S., Durinck, S., Pandini, L., Provero, P., Allen, J., Arnaiz, O., Hamza Awedh, M., Baldock, R., Barbiera, R., Bardou, P., Beck, T., Blake, A., Bonierbale, Merideth W., Brookes, A.J., Bucci, G., Buetti, I., Burge, S., Cabau, C., Carlson, J.W., Chelala, C., Chrysostomou, C., Cittaro, C., Collin, O., Córdova, R., Cutts, R.J., Dassi, E., Genova, A. di, Djari, A., Esposito, A., Estrella, H., Eyras, E., Fernández Banet, J., Forbes, S., Free, R.C., Fujisawa, T., Gadaleta, M., García Manteiga, J.M., Goodstein, D., Gray, K., Guerra-Assuncao, J.A., Haggarty, B., Han, D.J., Han, B.W., Harris, T., Harshbarger, J., Hastings, R.K., Hayes, R.D., Hoede, C., Hu, S., Hu, Z.l., Hutchins, L., Kan, Z., Kawaji, H., Keliet, A., Kerhornou, A., Kim, S., Kinsella, R., Klopp, C., Kong, L., Lawson, D., Lazarevic, D., Lee, J.H., Letellier, T., Li, C.Y., Luo, J., Maas, A., Mariette, J., Maurel, T., Merella, S., Mohamed, A.M., Moreews, F., Nabihoudine, I., Ndegwa, N., Noirot, C., Pérez Llamas, C., Primig, M., Quattrone, A., Quesneville, H., Rambaldi, D., Reecy, J., Riba, M., Rosanoff, S., Ali Saddiq, A., Salas, A., Sallou, O., Shepherd, R., Simon, R., Sperling, L., Spooner, W., Staines, D.M., Steinbach, D., Stone, K., Stupka, E., Teague, W., Dayem Ullah, A.Z., Wang, J., Wong-Erasmus, M., Youens-Clark, K., Zadissa, A., Zhang, S.J., Kasprzyk, A.

    Published 2015
    “…The BioMart Community Portal (www.biomart.org) is a community-driven effort to provide a unified interface to biomedical databases that are distributed worldwide. …”
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    Journal Article
  3. Genomics-assisted breeding for quantitative disease resistances in small-grain cereals and maize by Miedaner, Thomas, Galiano-Carneiro Boeven, Ana Luisa, Sewodor Gaikpa, David, Kistner, María Belén, Grote, Cathérine Pauline

    Published 2021
    “…Generating genomics-driven knowledge opens a way to accelerate the resistance breeding process by family or population mapping and genomic selection. …”
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    Artículo
  4. Compositional variation in grassland plant communities by Bakker, Jonathan D., Price, Jodi N., Henning, Jeremiah A., Batzer, Evan E., Ohlert, Timothy J., Wainwright, Claire E., Adler, Peter B., Alberti, Juan, Arnillas, Carlos Alberto, Biederman, Lori A., Peri, Pablo Luis, Wardle, Glenda M.

    Published 2023
    “…Metrics of compositional variation are moderately correlated: knowing the magnitude of dissimilarity at a site provides little insight into whether the variation is driven by replacement processes. Overall, our understanding of compositional variation at a site is enhanced by considering multiple metrics simultaneously. …”
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    Artículo
  5. Global patterns and environmental drivers of forest functional composition by Bouchard, Elise, Searle, Eric B., Drapeau, Pierre, Liang, Jingjing, Gamarra, Javier G.P., Abegg, Meinrad, Alberti, Giorgio, Almeyda Zambrano, Angélica M., Alvarez-Davila, Esteban, Alves, Luciana F., Peri, Pablo Luis, Paquette, Alain

    Published 2024
    “…We recommend assessing the sensitivity of tree functional traits to environmental changes in their geographic context. Furthermore, at a given site, the distribution of tree functional traits appears to be driven more by species presence than species abundance.…”
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    Artículo
  6. Maize breeding effects on grain yield genetic progress and its contribution to global yield gain in Argentina by Amas, Juan Ignacio, Curin, Facundo, D'Andrea, Karina Elizabeth, Luque, Sergio F., Otegui, María Elena

    Published 2024
    “…A 40 % contribution of GP to GG was estimated for the Pergamino site from 1965 to 1993, predominantly driven by changes in heterosis level. The contribution dropped to 32 % from 1993 onwards, when F1 hybrids were massively adopted by the farmers. …”
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    Artículo
  7. Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa by Chamorro, Melina Fernanda, Mazzoni, Ariel Omar, Lescano, Maria Natalia, Fernandez, Anahí, Reiner, Gabriela, Langenheim, Mariana Elsa, Mattera, Maria Gabriela, Robredo, Nicolás, Garibaldi, Lucas, Quintero, Carolina

    Published 2025
    “…Moreover, wild strawberries showed superior antioxidant activity, especially through the DPPH assay, primarily driven by total phenolic and flavonoid content. This study highlights the potential of Patagonian strawberries for developing new, healthier fruits and underscores the importance of investigating wild relatives of crops to gain insights into the domestication process and identify beneficial traits.…”
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    Artículo
  8. Plant-growth promoting rhizobacteria on peanuts: Effects on yield determination, growth rates, and radiation use efficiency in field trials in Argentina by Bigatton, Ezequiel Darío, Ayoub, Ibrahim, Palmero, Francisco, Castillejo Sánchez, María Ángeles, Vázquez, Carolina, Lucini, Enrique Iván, Haro Juarez, Ricardo Javier

    Published 2025
    “…The PGPR application increased the RUE by 12 – 18%, mainly driven by total biomass (TB) increases. These PGPR-enhanced growth traits could be partly explained by increased levels of Auxins (22%), Gibberellins (23%), and Cytokinins (27%). …”
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    Artículo
  9. Selection of potential biological control of Exserohilum turcicumwith epiphytic microorganisms from maize = Selección de microorganismos epifíticos de maíz como potenciales agentes... by Sartori, Melina Victoria, Nesci, Andrea Verónica, Formento, Angela Norma, Etcheverry, Miriam Graciela

    Published 2018
    “…These results show that with decreasing growth rate of thepathogen the dominance index of the interaction increases. Eleven potential biocontrol agentsagainst E. turcicum were selected.…”
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    Artículo

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