Resultados de búsqueda - Sliven~

Transformative adaptation: From climate-smart to climate-resilient agriculture por Hellin, Jonathan, Fisher, Eleanor, Taylor, Marcus, Bhasme, Suhas, Loboguerrero Rodriguez, Ana María

“…Success has tended to be measured in terms of the number of farmers adopting CSA with less focus given to the impacts especially on human development. …”
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Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach por Bekele, Tesfaye Hailu, Rooijen, Maike van, Gerdessen, Johanna C., Brouwer, Inge D., Feskens, Edith J., Trijsburg, Laura, Alemayehu, Dawit, Vries, Jeanne H.M. de

“…Each model minimised a function of deviations from nutrient reference values for eleven nutrients (protein, Ca, Fe, Zn, folate, and the vitamins A, B1, B2, B3, B6, and B12). …”
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Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: A systematic review por Nchanji, Eileen Bogweh, Kamunye, Kelvin, Ageyo, Collins Odhiambo

“…Five to seven in every 10 people in Sub-Saharan Africa (SSA) are youths. …”
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Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya por Mutegi, James, Adolwa, Ivan S., Kiwia, Abed, Njoroge, Samuel, Gitonga, Angela, Muthamia, Joses, Nchanji, Eileen, Mairura, Franklin S., Majumdar, Kaushik, Zingore, Shamie, Oberthür, Thomas, Kiremu, Mercy, Kansiime, Monica

“…Farm type 3 farmers recorded the lowest Covid-19 disruption driven reduction in the use of improved seeds and fertilizers, compared to farm type 2 and 1. …”
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Agronomic performance and yield stability of extra-early maturing maize hybrids in multiple environments in the Sahel por Konate, L., Badu-Apraku, B., Coulibaly, M., Menkir, A., Laouali, M.N., Meseka, S.K., Mengesha Abera, W.

“…However, selection of a stable high yielding cultivar is complicated by genotype × environment interaction (GEI) due to differential responses to growing conditions. Eleven extra-early maturing multiple-stress tolerant maize hybrids and two checks arranged in a randomized complete block design was evaluated across nine locations for two years in Mali and Niger. …”
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Field experiences and lessons learned from applying participatory system dynamics modelling to sustainable water and agri-food systems por Kotir, Julius H., Jagustovic, Renata, Papachristos, George, Zougmore, Robert B., Kessler, Aad, Reynolds, Martin, Ouedraogo, Mathieu, Ritsema, Coen J., Aziz, Ammar Abdul, Johnstone, Ron

“…Achieving the objectives of sustainable development in water and agri-food systems requires the utilisation of decision-support tools in stakeholder-driven processes to construct and simulate various scenarios and evaluate the outcomes of associated policy interventions. …”
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Uneven transmission of traditional knowledge and skills in a changing wildmeat system: Yangambi, Democratic Republic of Congo por Shephard, S., Muhindo, J., Nyumu, J., Mbangale, E., Nziavake, S., Cerutti, P.O., Vliet, N. van

“…The Yangambi wildmeat system has evolved from subsistence to a strongly market-driven economy during the lifetime of our study participants. …”
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Vietnam’s transition to low-emission food systems: 2025 country profile – 2nd Edition por Martius, C., Vu, T.P., Pingault, N., Pham, T.T., Wassmann, R., Guérin, L., Mwambo, F., Nhuong, T., Yee, C.C.

“…This share will likely increase in the future, driven by population and economic growth and changes in lifestyle, as other economic sectors are progressively decarbonized. …”
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Unpacking the reported impacts of COVID-19 in rural contexts: evidence from two rural municipalities in South Africa por Mubangizi, B. C., Okem, Andrew E., John, S. F., Ngubane, L. P., Barry, I., Adekanla, N., Nyawo, J. C.

“…This entails endorsing enhanced healthcare infrastructure, fostering community-driven surveillance, promoting diversified livelihood strategies, and bolstering local governance structures. …”
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School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty por Pastorino, Silvia, Hughes, Darren, Schultz, Linda, Owen, Samantha, Morris, Kate, Backlund, Ulrika, Bellanca, Raffaella, Hunter, Danny, Kaljonen, Minna, Singh, Samrat, Eustachio Colombo, Patricia, Milani, Peiman, Research Consortium for School Health and Nutrition

“…Secondly, leveraging the power of procurement, governments can create demand-driven changes to support sustainable ecological and regenerative agriculture practices, which promote biodiversity, resilience, and food sovereignty.…”
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The stability-and-peace accelerator: an overview por Dahl, Hauke, Jacobs-Mata, Inga

“…For the 1.5 billion people living in Fragile and Conflict Affected Settings (FCAs), livelihood challenges and rising food, fertiliser, and input prices are compounded by climate change, unsustainable resource consumption, poor governance, and weak social cohesion . …”
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Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia por Guarín, Daniel, Martin Lopez, Javier M, Libohova, Zamir, Benavides-Bolaños, Jhony, Maximova, Siela N, Guiltinan, Mark J, Spargo, John, Silva, Mayesse Aparecida da, Fernandez, Alejandro, Drohan, Patrick

“…Subsurface soil Cd is primarily driven by geogenic Cd coming from the weathering of the underlying bedrock with a hypothesized contribution from pedogenic Cd being translocated to deeper soil horizons from the topsoil via clay and oxide illuviation. …”
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The effects of household income composition on food consumption in Malawi por Benfica, Rui

“…As such, income diversity driven by crop diversification leads to greater consumption of calories from roots, pulses, and fruits; and a drop in balanced diets, while income diversification away from agriculture yields greater dietary diversity. …”
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Monitoring the agri-food system in Myanmar: Rice millers – August 2023 survey round por Myanmar Agriculture Policy Support Activity

“…The local Myanmar price changes are largely driven by global rice markets and foreign exchange rates. …”
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COVID-19 and livelihoods in rural Guatemala: Lessons from a long term assessment and the path to recovery por Berrospi, Maria Lucia, Ceballos, Francisco, Hernandez, Manuel A., Paz, Cynthia

“…The households that were initially more affected in terms of food security and nutrition but recovered faster include those located in one (San Marcos) of the three departments and families living above the poverty line, while smallholders affected by the ETA and IOTA tropical storms, non-coffee producers, and indigenous populations have taken longer to recover. …”
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Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan por Takeshima, Hiroyuki, Lambrecht, Isabel B., Akramov, Kamiljon T., Ergasheva, Tanzila

“…In other words, households’ decisions to diversify agriculture may be partly driven by potential nutritional benefits associated with enhanced direct on-farm access to diverse food items rather than farm income growth alone. …”
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Can restoration of the commons reduce rural vulnerability? A quasi-experimental comparison of COVID-19 livelihood-based coping strategies among rural households in three Indian sta... por Hughes, Karl Alan, Priyadarshini, Pratiti, Sharma, Himani, Lissah, Sanoop, Chorran, Tenzin, Meinzen-Dick, Ruth S., Dogra, Atul, Cook, Nathan, Andersson, Krister

“…Instead, we speculate that this effect may be driven by institutional factors, rather than economic, a proposition we will test in future work.…”
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Biofortified Mustard, Socio-Technical Innovation Bundling Approach: Empowering Women and Nurturing Resilience por Jain, Anusha, Joshi, Garima, Chadha, Deepali, Mukhopadhyay, Prama, Gartaula, Hom N., Puskur, Ranjitha

“…The findings suggest that the effective scaling of technological innovations, like BFM, is more likely when combined with social interventions and an enabling ecosystem driven by policy. In the current intervention, leveraging group membership, actively engaging community mobilizers, and ensuring thorough gender sensitization of all stakeholders are key strategies to promote gender inclusivity in transforming agricultural systems. …”
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The power of the collective empowers women: Evidence from self-help groups in India por Kumar, Neha, Raghunathan, Kalyani, Arrieta, Alejandra, Jilani, Amir Hamza, Pandey, Shinjini

“…This improvement in aggregate empowerment is driven by improvements in women’s scores, not a deterioration in men’s. …”
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Understanding the effects of agricultural R&D investments on poverty and undernourishment in sub-Saharan Africa: A causal mediation approach por Benfica, Rui, Nin-Pratt, Alejandro

“…Mediation analysis indicates that a fifth of the KS effect on extreme rural poverty, and a quarter of the KS effect on moderate rural poverty, can be attributed to KS driven gains in agricultural labor productivity. Likewise, KS growth reduces undernourishment – a 1% annual increase in KS leads to a drop of 0.132 percentage points per year in the prevalence of undernourishment, with about 40% of that effect mediated through gains in agricultural land productivity. …”
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