Resultados de búsqueda - Sikh~

In situ characterization of local chicken eco-type for functional traits and production system in Fogera Woreda, Amhara Regional State por Kibret, B.

“…On the other hand, the effective population size (Ne) and rate of change in inbreeding coefficient (􀁕F) per year were 3.9 and 1.95, respectively. …”
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Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... por Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

“…The limited space in urban areas appeared to reduce flock size and hence increase one-off transactions. Use of brokers in peri-urban chains made transport of meat, rather than birds, more practical. …”
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Production and reproduction performances, producers’ trait preferences and marketing system of small ruminants in Ada Barga and Ejere Districts of west Shoa Zone, Ethiopia por Neme, Y.

“…The average mean of sheep and goat size per household were 10.2, 4.3, 1.3 and 0.5, 5.5, 7.5 in HL, ML and LL, respectively. …”
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Growth performance and nutritive quality of tree Lucerne (Chamaecytisus palmensis) fodder under different management conditions in the Highlands of Ethiopia por Tadesse, F.

“…The average household family size and livestock holdings were 8.08 heads and 10.35 heads, respectively. …”
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Economic valuation of phenotypic cattle trait preferences in trypanosomosis prevalent production systems of Eastern Africa: Implications for sustainable cattle breeding programs. por Ouma, Emily A.

“…The results indicate that the probability of participating in a collective action decision is influenced by several socio-economics and location characteristics. High human population density indicates the probability of taking up collective action decision. …”
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The economics of East Coast Fever Immunization in Uganda. por Laker, C.D.

“…These cost levels, which are likely to increase with time, are regarded as prohibitive by farmers. …”
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Automated cropland mapping of continental Africa using Google Earth Engine cloud computing por Xiong, Jun, Thenkabail, Prasad S., Gumma, Murali K., Teluguntla, P., Poehnelt, J., Congalton, Russell, Yadav, K., Thau, D.

“…In this research, we addressed these limitations by applying an automated cropland mapping algorithm (ACMA) that captures extensive knowledge on the croplands of Africa available through: (a) ground-based training samples, (b) very high (sub-meter to five-meter) resolution imagery (VHRI), and (c) local knowledge captured during field visits and/or sourced from country reports and literature. …”
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Small ruminants in the smallholder production system in southern Benin: prospects for conservation through community- based management por Dossa, G.L.H.

“…Owners of small ruminants are less likely to be involved in off-farm activities and would often have no access to credit facilities. …”
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Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya por Carron, M., Yu-Mei Chang, Momanyi, Kelvin N., Akoko, James M., Kiiru, J., Bettridge, Judy M., Chaloner, G., Rushton, Jonathan, O'Brien, S., Williams, N., Fèvre, Eric M., Häsler, Barbara

“…A questionnaire-based survey on sanitary, sourcing and selling practices was conducted at each site for risk factor identification using logistic regression analyses. …”
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Bridging the gap between climate science and farmers in Colombia por Loboguerrero Rodriguez, Ana María, Boshell, Francisco, León, Gloria, Martínez Barón, Deissy, Giraldo Mendez, Diana Carolina, Mejía, Liliana Recaman, Díaz, Eliecer, Cock, James H.

“…Agriculture is highly sensitive to variations in both weather and climate. …”
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Distribution and management of Fusarium wilt (Fusarium oxysporum f.sp. lentis) of lentil (Lens culinaris Medikus) in Central Highlands of Ethiopia por Bedasa, T.

“…It was concluded that using resistant variety with raised seedbed significantly reduced Fusarium wilt incidence and gave reasonably high yields. The future research work should focus on screening several lentil genotypes for source of resistance.…”
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Evaluación de la actividad antioxidante de la pulpa, cáscara y semilla del fruto del camu camu (Myrciaria dubia H.B.K.) por Sotero Solís, Víctor, Silva Doza, Luz, García de Sotero, Dora, Imán Correa, Sixto Alfredo

“…. --------------- [EN] Camu camu is a native specie of theAmazonia and the interest for its fruit takes root in its high concentration of ascorbic acid, beside possessing excellent antioxidant qualities. …”
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Organic agriculture in Argentina’s Pampas. A case study on Pampa Orgánica Norte farmers por Cabrini, Silvina María, Elustondo, Luciana

“…Faced with a society that demands the reduction of negative environmental impacts of agriculture while producing high-value, healthy food for local and export markets, Argentina is currently in a debate on the alternative paths toward sustainability in agricultural production. …”
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Huella de carbono del té certificado en Argentina = Carbon footprint of certified tea in Argentina por Lysiak, Emiliano

“…Argentina is the eighth world producer of tea, the sixth exporter and is the largest tea producer in America and the largest supplier to the US market. …”
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Evaluación de cultivos antecesores de primavera verano en la sucesión de cultivos hortícolas de otoño invierno y de primavera bajo manejo agroecológico por Ulle, Jorge Angel, Marti, Hector Ruben, Rubio, Esteban Julian

“…Agroecological management in vegetable crops systems call for agronomic practices which result in high amounts of plant biomass (cover crops) in small areas in different seasons, alternating with crops cycles. …”
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Productive Response of Dairy Cows Fed with Different Levels of Totally Mixed Ration and Pasture por Salado, Eloy Eduardo, Bretschneider, Gustavo, Cuatrin, Alejandra, Descalzo, Adriana Maria, Gagliostro, Gerardo Antonio

“…After the morning milking, blood samples were taken every 2 weeks and plasma was analyzed for glucose, urea, non-esterified fatty acids (NEFA), insulin, growth hormone (GH) and insulin-like growth factor (IGF-I). Herbage mass in pre grazing strips of pasture averaged 2540 ± 343 kg DM/ha. …”
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Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils por Gagliostro, Gerardo Antonio, Patiño, Exequiel Maria, Sánchez Negrete, María Gabriela, Sager, Gerardo Enrique, Castelli, Laura, Antonacci, Liliana, Raco, Fernando, Gallello, Lucas, Rodriguez, M.A., Cañameras, Carlos, Zampatti, Mariela, Bernal, Claudio Adrián

“…The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. …”
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EcoGram: una herramienta para la mejora del manejo silvopastoril en Iberoamérica. por Bustos, P., Soler Esteban, Rosina Matilde, Bussoni, Adriana., Moreno, G., Catalán, M., Palomo, G., Sales-Baptista, E., Pinelli-Saavedra, A., Munka, C., Peri, Pablo Luis, Martins, R., Chará, Julián., Somarriba, E., Ovalle, C., Sánchez, P.

“…For its operation it is necessary to involve owners and managers in the continuous acquisition of data and questions, seeking a reciprocal collaboration with research centers (citizen science) and directed to the construction and maintenance of a high-quality data bank. For this, a series of biophysical variables were established that facilitate the interpretation of the information sent by the users. …”
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First report of Plum bark necrosis stem pitting-associated virus in sweet cherry in Spain por Ruiz-García, Ana B., Morán, Félix, Olmos, Antonio

“…Planera, showing reddening and necrotic spots on the leaves was analysed by High throughput sequencing (HTS) on a Nextseq 500 platform. …”
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Unravelling Citrus Huanglongbing Disease por Ferrarezi, Rhuanito Soranz, Vincent, Cristopher Issac, Urbaneja, Alberto, Machado, Marcos Antonio

“…Fruit from HLB-affected trees are often lopsided, poorly colored, and contain aborted seeds, with low commercial value due to small size and quality. The juice from affected fruit present low soluble solids content, high acidity, and bitterness. …”
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