Search Results - Sensory stimulation.
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Gröna rum för en ökad livskvalitet hos gravt funktionshindrade
Published 2014Get full text
Second cycle, A1E -
Elstimulering av lammslaktkroppar med avseende på köttkvalitet
Published 2021Get full text
First cycle, G2E -
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Translating the theory into practice : the collating, comparing and synthesising of foundational recommendations and qualities for restorative garden design
Published 2019“…This analysis has resulted in the broad conclusion that the most ideally recommended setting for restoration is one that provides a range of spaces from which to choose, set within a lush and diverse natural landscape that encourages birdsong and other multi-sensory stimulation. The recommendations have also been visually presented through a range of case studies within both stress rehabilitation and cancer care. …”
H2 -
En upplevelsepark som stimulerar känselsinnet hos synskadade barn – utformning och materialval
Published 2009“…Children need to have contact with other people and objects to develop sensory, motor and intellectual functions or skills. …”
M2 -
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Sinnlig stimulans i vaken vila
Published 2010“…The plants should have distinguishing qualities for sensory stimulationS and offer the visitor an opportunity to live in the present at least for a while. …”
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First cycle, G1E -
Kakträd och krokofanter : en sinnesstimulerande skolgård på Värmdö Särskola
Published 2006“…It provides both sense stimulation and stimulation of fantasy as well as a feeling of safety. …”
L3 -
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Published 2023“…Sheep meat (encompassing lamb, hogget and mutton) is an important source of animal protein in many countries, with a unique flavour and sensory profile compared to other red meats. Flavour, colour and texture are the key quality attributes contributing to consumer liking of sheep meat. …”
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Artículo -
Upplevelser av natur utan visuella intryck
Published 2008“…Through individual semi-structured conversation interviews the enticement of the nature, the state of mind and the dominant sensory impressions followed by nature sojourn were examined. …”
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