Search Results - Security systems

The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes by Powell, B., Ickowitz, A., McMullin, S, Jamnadass, Ramni H., Padoch, Christine, Pinedo Vasquez, M., Sunderland, Terry C.H.

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FTA's ICRAF scientist embedded in the Ministry of Agriculture with an explicit role of ensuring that the strategy is evidence-based resulting from government evaluation of the Tree... by CGIAR Research Program on Forests, Trees and Agroforestry

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Mapping climate insecurity hotspots: Enhancing climate peace and security decision making in East Africa and greater Horn of Africa by Kenduiywo, Benson, Mendez, Andres, Liebig, Theresa Ines, Belli, Anna, Villa, Victor, Achicanoy Estrella, Harold Armando, Korir, Victor Kipkurui, Chepngetich, Brenda, Pacillo, Grazia, Läderach, Peter R.D.

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CLIFF-GRADS Science Collaboration Series 2020 - Thematic student session: Integrated Systems by Rosenstock, Todd S., Costa, Ciniro, Ngaiwi, Mary Eyeniyeh, Ahmad, Abdulhakeem L, Leite, Fernanda, Salazar, Sara S.V.

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Stakeholders prioritization of climate information services (CIS) in the rice-based production systems of Mali by Dossou-Yovo, Elliott Ronald, Arouna, Aminou, Bryan, Elizabeth, Ringler, Claudia, Futakuchi, Koichi, Grosjean, Godefroy, Mujawamariya, Gaudiose, Benfica, Rui, Freed, Sarah, Rodrigue, Yossa

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Targetted genome editing in yam (dioscorea spp.) using the crispr/Cas9 system by David, E.S.

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Bridging gender gap in resource mapping using Participatory Geographic Information Systems (PGIS) by Cherotich, Fredah, Kenduiywo, Benson, Korir, Victor, Galgallo, Diba, Pacillo, Grazia, Galiè, Alessandra, Bullock, Renee, Whitbread, Anthony M., Paliwal, Ambica

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Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya by Mutui, Edith, Aluso, Lillian

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Multi-actor scenarios to build capacity for food systems governance at the sub-continental level by Vervoort, Joost M., Ingram, J., Ericksen, Polly J., Chaudhury, M., Förch, Wiebke, Thornton, Philip K., Kristjanson, Patricia M.

“…Global pressures on food security such as climate change, rising food prices and rising populations demand collaborative action from actors governing food systems across all levels and scales. …”
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Climate change adaptation in agriculture: practices and technologies. Opportunities for climate action in agricultural systems by Dinesh, Dhanush, Vermeulen, Sonja J.

“…In this info note we provide a brief overview of key agricultural practices and technologies which enhance productivity in a sustainable manner, thus contributing to food security and environmental goals while increasing the resilience of farming systems. …”
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Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach by Kennedy, G.

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Precision Nutrient Management under Conservation Agriculture-based Cereal Systems in South Asia by Sapkota, Tek Bahadur, Majumdar, Kaushik, Khurana, Ritika, Jat, Raj K., Stirling, Clare M., Jat, Mangi Lal

“…About the book: Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation. …”
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Tamale City in Ghana is making use of climate change vulnerability assessments and applying the City Region Food Systems toolkit to strengthen food security by CGIAR Research Program on Water, Land and Ecosystems

Subjects: “…food security…”
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Gender Strategy: Strengthening Adaptive Capacity of Extensive Livestock Systems for Food and Nutrition Security and Low-emissions Development in Eastern and Southern Africa Project by Gondwe, Therese, Huyer, Sophia, Radeny, Maren A.O., Sibanda, Simbarashe, Odhong, Charles, Solomon, Dawit

“…The Strengthening Adaptive Capacity of Extensive Livestock Systems for Food and Nutrition Security and Low-emissions Development in Eastern and Southern Africa Project is funded by the Australian Government through the Australian Centre for International Agricultural Research (ACIAR) and is being implemented in Kenya, Ethiopia and Zimbabwe. …”
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Smallholder system innovations in integrated watershed management (SSI): strategies of water for food and environmental security in drought-prone tropical and subtropical agro-ecosystems by Bhatt, Yogesh, Bossio, Deborah A., Enfors, E., Gordon, L., Kongo, V., Kosgei, J. R., Makurira, H., Masuki, K., Mul, Marloes L., Tumbo, S.D.

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Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems by Castaño, Silvia Elena, Hyman, Glenn G., Rivera, Ovidio, Espinosa, Herlin

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Historical evolution of agrifood systems in Odisha, India by Sarkar, Anindita

Subjects: “…agrifood systems…”
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Global map and indicators of food system sustainability by Béné, Christophe, Prager, Steven D., Achicanoy, Harold A., Alvarez Toro, Patricia, Lamotte, Lea

Subjects: “…food systems…”
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Perspective: The importance of water security for ensuring food security, good nutrition, and well-being by Young, S. L., Frongillo, E. A., Jamaluddine, Z., Melgar-Quiñonez, H., Pérez Escamilla, R., Ringler, Claudia, Rosinger, A. Y.

“…Specifically, we review the evolution of scales to measure water and food security and compare select characteristics. We then review the burgeoning evidence for the causes and consequences of water insecurity and conclude with 4 recommendations: 1) collect more water-insecurity data (i.e., on prevalence, causes, consequences, and intervention impacts); 2) collect better data on water insecurity (i.e., measure it concurrently with food security and other nutritional indicators, measure intrahousehold variation, and establish baseline indicators of both water and nutrition before interventions are implemented); 3) consider food and water issues jointly in policy and practice (e.g., establish linkages and possibilities for joint interventions, recognize the environmental footprint of nutritional guidelines, strengthen the nutrition sensitivity of water-management practices, and use experience-based scales for improving governance and regulation across food and water systems); and 4) make findings easily available so that they can be used by the media, community organizations, and other scientists for advocacy and in governance (e.g., tracking progress towards development goals and holding implementers accountable). …”
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Livestock and sustainable food systems - Status, trends, and priority actions by Herrero, Mario, Mason-D'Croz, Daniel, Thornton, Philip K., Fanzo, Jessica, Rushton, Jonathan, Godde, Cécile M., Bellows, Alexandra, Groot, Adrian de, Palmer, Jeda, Jinfeng Chang, Zanten, Hannah van, Wieland, Barbara, DeClerck, Fabrice A.J., Nordhagen, Stella, Gill, Margaret

Subjects: “…food systems…”
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