Search Results - Security systems

Enhancing food security through improved seed systems of appropriate varieties of cassava, potato and sweetpotato resilient to climate change in Eastern Africa by Kyamanywa, S., Kashaija, I.N., Getu, E., Amata, R., Senkesha, N., Kullaya, A.

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Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks by Béné, Christophe

Subjects: “…food systems…”
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MAIZE, RICE, PIM, WHEAT joint foresight: An assessment on how cereal-based food security systems evolved due to rural transformations by CGIAR Research Program on Wheat

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Farming systems, food security and farmers' awareness of ecosystem services in inland valleys: A study from Côte d'Ivoire and Ghana by Alemayehu, T., Assogba, G.M., Gabbert, S., Giller, Kenneth E., Hammond, James, Arouna, A., Dossou-Yovo, Elliott Ronald, Ven, G.W.J. van de

Subjects: “…farming systems…”
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Advancing research, policy, and capacity for food system transformation synthesis of achievements from the Feed the Future Innovation Lab for Food Security Policy by Resnick, Danielle, Haggblade, Steven, Benson, Todd, Crawford, Eric

Subjects: “…food security…”
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Scaling up technologies in orange-fleshed sweetpotato using the Agricultural Innovation System to address food and nutrition security in Eastern and Central Africa by International Potato Center

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Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda by Kabunga, Nassul S., Ghosh, Shibani, Griffiths, Jeffrey K.

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Africa RISING: Sustainable intensification of crop–livestock systems to improve food security and farm income diversification in the Ethiopian highlands, 2011–2022 by International Livestock Research Institute

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Quesungual Slash & Mulch Agroforestry System (QSMAS): Improving crop water productivity food security and resource quality in the sub-humid tropics by Castro, A., Rivera, M., Ferreira, Oscar, Pavon, Jellin, García, E., Amézquita Collazos, Edgar, Ayarza, Miguel Angel, Barrios, E., Rondón, Marco Antonio, Pauli, N., Baltodano, Maria Eugenia, Mendoza, B., Welchez, L.A., Johnson, Nancy L., Rubiano, J., Cook, Simon E., Rao, Idupulapati M.

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Quesungual slash and mulch agroforestry system (QSMAS): Improving crop water productivity food security and resource quality in the sub-humid tropics by Castro, A., Rivera, M., Ferreira, Oscar, Pavon, Jellin, Valladares, D., García, E., Amézquita Collazos, Edgar, Ayarza, Miguel Angel, Barrios, E., Rondón, Marco Antonio, Welchez, L.A., Rao, Idupulapati M.

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Quesungual slash and mulch agroforestry system (QSMAS): Improving crop water productivity, food security and resource quality in the sub-humid tropics by Castro, A., Rivera, M., Ferreira, Oscar, Pavon, Jellin, García, E., Amézquita Collazos, Edgar, Ayarza, Miguel Angel, Barrios, E., Rondón, Marco Antonio, Pauli, N., Baltodano, Maria Eugenia, Mendoza, B., Welchez, L.A., Rao, Idupulapati M.

“…The knowledge and principles generated by CPWF-PN15 confirm that QSMAS can be a model production system for implementing conservation agriculture to achieve food security and sustainable development in drought-prone areas of hillsides in the sub-humid tropics, while providing ecosystem services in the face of land degradation and climate change. …”
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Quesungual slash mulch agroforestry systems (QSMAS): improving crop water productivity, food security and resource quality in the sub-humid tropics by Castro, A., Rivera Peña, Mariela, Ferreira, Oscar, Pavon, Jellin, Valladares, D., García, E., Amézquita Collazos, Edgar, Ayarza, Miguel Angel, Barrios, E., Rondón, Marco Antonio, Welchez, L.A., Rao, Idupulapati M.

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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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IFPRI Egypt Seminar: “Advancing the Food System for Growth, Job Creation and Better Nutrition in Egypt” by Aglan, Fatma El Zahraa

Subjects: “…food security…”
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Reduction of GHG and nitrogen emissions from dairy production systems by Amon, Barbara

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Cattle in sustainable, healthy food systems: Perspectives from Africa by Tarawali, Shirley A.

Subjects: “…food systems…”
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Transforming Food Systems Under Climate Change through Innovation by Campbell, Bruce M., Thornton, Philip K., Loboguerrero Rodriguez, Ana María, Dinesh, Dhanush, Nowak, Andreea C.

Subjects: “…food security…”
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Regional Strategic Analysis and Knowledge Support System (ReSAKSS) by The Regional Strategic Analysis and Knowledge Support System

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Manioc au Gabon : vers un système semencier durable by Fotso Kaute, A., Bourobou, D., Zinga Koumba, C.R., Zozo, R., Kombila, A., Demikoyo, K.D., Effa Effa, B., Guibimgua, M.S., Abass, A., Nabahungu, L., Voga Moudoubou, J.D., Fiaboe, K.K.M.

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Understanding the roles of forests and tree-based systems in food provision by Jamnadass, Ramni H., McMullin, S., Iiyama, Miyuki, Dawson, Ian K., Powell, B., Termote, Céline, Ickowitz, A., Kehlenbeck, K., Vinceti, B., Vliet, N. van, Keding, G.B., Stadlmayr, B., Damme, Patrick van, Carsan, S., Sunderland, Terry C.H., Njenga, M., Gyau, A., Cerutti, P., Schure, J., Kouamé, C., Darko Obiri, B., Ofori, D., Agarwal, B., Neufeldt, Henry, Degrande, A., Serban, A.

“…Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. …”
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