Resultados de búsqueda - Section.

  1. A cross-sectional study of bovine brucellosis and test performance in intra-and peri-urban production systems in and around Addis Ababa, Ethiopia por Asfaw, Y., Molla, B., Zessin, K.H., Tegegne, Azage

    Publicado 1998
    “…A cross-sectional study of bovine brucellosis was carried out from May to October 1997 on 42 dairy farms located in Addis Ababa, Sebeta, Kaliti and Debre Zeit, Ethiopia. …”
    Enlace del recurso
    Journal Article
  2. Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon por Fungo, R., Muyonga, John H., Kabahenda, M., Kaaya, A., Okia, C., Donn, P., Mathurin, T., Tchingsabe, O., Tieguhong, J.C., Loo, J., Snook, Laura K.

    Publicado 2016
    “…To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to determine the household dietary diversity score, food variety score and forest food consumption score (FFCS). …”
    Enlace del recurso
    Journal Article
  3. CGIAR Annual Report 2005: Science-Based Solutions: the Science Behind Growth and Development. Section 3: The Future Harvest Centers of the CGIAR por CGIAR Secretariat

    Publicado 2006
    “…Section 3 of the CGIAR 2005 Annual Report. Section includes the stories from the Future Harvest Centers of the CGIAR.…”
    Enlace del recurso
    Annual Report
  4. CGIAR Annual Report 2000: The Challenge of Climate Change: Poor Farmers at Risk. Section: About the CGIAR-Supported Future Harvest Centers. por CGIAR Secretariat

    Publicado 2001
    “…Section about the CGIAR-support Future Harvest Centers, extracted from the 2000 CGIAR Annual Report.…”
    Enlace del recurso
    Annual Report
  5. Positive association between Brucella spp. seroprevalences in livestock and humans from a cross-sectional study in Garissa and Tana River Counties, Kenya por Kairu-Wanyoike, S., Nyamwaya, D., Wainaina, M., Lindahl, Johanna F., Ontiri, E., Bukachi, S., Njeru, I., Karanja, J., Sang, R., Grace, Delia, Bett, Bernard K.

    Publicado 2019
    “…A linked livestock-human cross-sectional study to determine seroprevalences and risk factors of brucellosis in livestock and humans was designed. …”
    Enlace del recurso
    Journal Article
  6. Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique por Augusto, J., Atehnkeng, J., Ortega-Beltran, A., Cotty, P.J., Bandyopadhyay, R.

    Publicado 2024
    “…Aflatoxins, produced by aflatoxigenic Aspergillus section Flavi fungi, commonly occur in groundnut and maize grown in Mozambique and have long been associated with high prevalence of liver cancer, stunting, and restricted access to lucrative international markets. …”
    Enlace del recurso
    Journal Article
  7. Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: Results from a cross-sectional study por Jisso, Meskerem, Biadgilign, Sibhatu, Tareke, Amare Abera, Tesfaye, Tizalegn, Zerfu, Tadesse Alemu

    Publicado 2025
    “…Objective: We examined the status and determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia. Methods: A cross-sectional study was conducted among randomly selected 422 households, and household food insecurity and women’s dietary diversity was measured. …”
    Enlace del recurso
    Journal Article
  8. The prevalence of serum antibodies to tick-borne infections in cattle in smallholder dairy farms in Murang'a District, Kenya; a cross-sectional study por Gitau, G.K., Perry, Brian D., Katende, J.M., McDermott, John J., Morzaria, S.P., Young, A.S.

    Publicado 1997
    “…In Murang'a District, Central Province of Kenya, five agroecological zones (AEZs) are defined according to climate, altitute and agricultural activities. A cross-sectional serological study was conducted on 750 smallholder dairy farms in Murang'a District, selected in a stratified random sampling method. …”
    Enlace del recurso
    Journal Article

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