Search Results - ScienceDomain International

  1. Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids by Adeniji, T.A., Tenkouano, A.

    Published 2007
    “…International Society for Horticultural Science…”
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    Journal Article
  2. Development and sensory evaluation of soyamusa: a soybeanplantain baby food by Oyewusi, F., Ozumba, A., Ogundipe, H., Osifo, B., Lukambi, F., Ogazi, P.

    Published 2000
    “…International Society for Horticultural Science…”
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    Journal Article
  3. Preliminary assessment of root systems morphology in Musa by Blomme, Guy, Ortíz, R.

    Published 2000
    “…International Society for Horticultural Science…”
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    Journal Article
  4. Breeding bananas and plantains: from intractability to feasibility by Vuylsteke, D.R.

    Published 2000
    “…International Society for Horticultural Science…”
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    Journal Article
  5. Agronomic evaluation of plantains and other triploid banana by Baiyeri, K., Ortíz, R.

    Published 2000
    “…International Society for Horticultural Science…”
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    Journal Article
  6. Polyploid breeding of cassava by Hahn, S., Bai, K., Chukwuma, E., Asiedu, Robert, Dixon, A., Ng, S.

    Published 1994
    “…International Society for Horticultural Science…”
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    Journal Article
  7. Genotype x environment interaction studies with cassava by Otoo, J., Dixon, A., Asiedu, Robert, Okeke, J., Maroya, N., Tougnon, K., Okoli, O., Tetteh, J., Hahn, S.

    Published 1994
    “…International Society for Horticultural Science…”
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    Journal Article
  8. Distribution of cyanogenic potential in the cassava germplasm by Bokanga, M.

    Published 1994
    “…International Society for Horticultural Science…”
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    Journal Article
  9. Genotype environment interactions for cyanogenic potential in cassava by Bokanga, M., Ekanayake, I.J., Dixon, A., Porto, M.

    Published 1994
    “…International Society for Horticultural Science…”
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    Journal Article

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