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Weed control in cassava cropping systems by Hauser, S., Ekeleme, F.

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Rapid response to disease outbreaks in maize cultivation: the case of maize lethal necrosis by Mahuku, George S., Kumar, P. Lava

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Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases by Clair, Hershey

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Developing new cassava varieties: tools, techniques and strategies by Ceballos, H., Morante, Nelson, Calle, Fernando, Lenis Calderon, Jorge Iván, Salazar Erazo, Sandra Milena

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Molecular approaches in cassava breeding by Becerra López Lavelle, Luis Augusto

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Diseases affecting cassava by Legg, James P., Álvarez, Elizabeth

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Integrated management of arthropod pests of cassava: the case of Southeast Asia by Graziosi, Ignazio, Wyckhuys, Kris A.G.

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Breeding, delivery, use and benefits of bio-fortified cassava by Parkes, Elizabeth Y., Aina, O.O.

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Improving cultivation practices for soya beans in sub-Saharan Africa by Baijukya, Frederick P., Murithi, H.M., Kanampiu, F.K.

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Cassava cultivation in Asia by Maung Aye, Tin

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Drivers of change for cassava’s multiple roles in sustainable development by Hershey, Clair H.

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GCP21: a global cassava partnership for the 21st century by Fauquet, Claude M., Tohme, Joseph M.

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Integrated crop management for cassava cultivation in Asia by Maung Aye, Tin, Howeler, Reinhardt H.

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Cassava cultivation and soil productivity by Howeler, Reinhardt H.

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Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) by Karim, O.R., Olapade, G.M., Awoyale, W., Maziya-Dixon, B.B.

“…Nigerian Institute of Food Science and Technology…”
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Rejuvenating the Nigerian economy through promotion of the food value chain by Shittu, T.A., Olapade, A.A., Adeola, A.A., Oke, M.O., Awoyale, W., Karim, O.R., Abu, J.O.

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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety by Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O., Alamu, Emmanuel Oladeji

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Addressing nutritional disorders in cassava cultivation by Howeler, Reinhardt H.

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Nutrient sources and their application in cassava cultivation by Howeler, Reinhardt H.

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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

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