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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions by Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

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Effect of delayed cassava planting on yields and economic returns of a cassavagroundnut intercrop in the Democratic Republic of Congo by Nyi, T., Mucheru-Muna, M., Shisanya, Chris A., Lodi-lama, J-P., Mutuo, P., Pypers, Pieter, Vanlauwe, Bernard

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Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya by Odhiambo, Wilfred, Ngigi, Margaret, Lagat, Job, Binswanger, Hans P., Rubyogo, Jean-Claude

“…International Institute for Science, Technology and Education…”
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Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Ferede-Menkir, R., Popoola, I., Asiedu, Robert, Gondwe, T.N.P.

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Occurrence of Fusarium head blight of wheat and associated mycotoxins in Narok and Nakuru Counties, Kenya by Wagacha, J.M., Njeru, N.K., Okumu, O.O., Muthomi, J.W., Mutegi, C.K.

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Detecting pathogens in milk on dairy farms: Key issues for developing countries by Grace, Delia, Alonso, Silvia, Lindahl, Johanna F., Ahlberg, Sara H., Deka, Ram Pratim

“…Burleigh Dodds Science Publishing Limited…”
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Detecting and preventing contamination of dairy cattle feed by Grace, Delia, Lindahl, Johanna F., Kang'ethe, Erastus K., Harvey, Jagger J.W.

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The use and abuse of cereals, legumes and crop residues in rations for dairy cattle by Blümmel, Michael, Müller, A, Schader, C., Herrero, Mario, Garg, M.R.

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Improving smallholder dairy farming in Africa by Ojango, Julie M.K., Mrode, Raphael A., Okeyo Mwai, Ally, Rege, J.E.O., Chagunda, Mizeck G.G., Kugonza, Donald R.

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Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana by Duah, E.A., Parkes, Elizabeth Y., Baah, R.O., Acquatey-Mensah, A., Danquah, A.O., Kirscht, P., Kulakow, Peter A., Steiner-Asiedu, M.

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Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour by Chinma, C.E., Sangodele, E.A., Maziya-Dixon, B.B., Kanampiu, F.K., Ukachi, H.O., Ajiboye, D.O., Alabi, M.O., Audu, Y.

“…International Union of Food Science and Technology…”
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Livestock breeding and other advances in animal, insect and fish genetic research for Africa: The Genetics for Africa–Strategies and Opportunities project workshop report, ILRI, Na... by Canales, C., Jones, B.

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Mzima cow strategy and theory of change–Translating from genetic research in Africa to adoption and social value: The Genetics for Africa–Strategies and Opportunities project works... by Canales, C., Manson, N., Jones, B.

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Key challenges in maize breeding in sub-Saharan Africa by Badu-Apraku, Baffour, Fakorede, M.A.B., Akinwale, R.O.

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Intercropping and crop rotations in cassava cultivation: a production systems approach by Kuyper, Thomas W., Adjei-Nsiah, Samuel

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Local community participation in restoration of watersheds in Uganda by Akello, S., Turyahabwe, N., Sseguya, H., Okullo, P., Agea, J.G.

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Marker-assisted selection in cassava breeding by Rabbi, Ismail Y.

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Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement by Ayalew, A., Kimanya, M., Matumba, L., Bandyopadhyay, Ranajit, Menkir, A., Cotty, P.J.

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Breeding cassava to meet consumer preferences for product quality by Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

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