Resultados de búsqueda - ScienceDirect

Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa) por Thuresson, Christine

“…SLU/Dept. of Food Science…”

Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake por Myhré Herelius, Emma

“…SLU/Dept. of Food Science…”

Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete por Isoz, Michaela

“…SLU/Dept. of Food Science…”

An investigating study of apparent viscosity decrease in rose hip soup por Wernersson, Anna

“…SLU/Dept. of Food Science…”

Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits por Åkerman, Lisa

“…SLU/Dept. of Food Science…”

Alkylresorcinols in the plasma of children at high risk for obesity por Babakirad, Sara

“…SLU/Dept. of Food Science…”

Seasonal variations in plasmin activity in Swedish silo and UHT milk por Edlund Tjernberg, Eva

“…SLU/Dept. of Food Science…”

Technical and sensory improvements of a product containing pickled herring in thick sauce por Svedberg, Charlotte

“…SLU/Dept. of Food Science…”

Anthocyanins and their effects on blood pressure por Christerson, Martina

“…SLU/Dept. of Food Science…”

Microbiota found in raw milk : their origin and importance for cheese production por Dunge, Alice

“…SLU/Dept. of Food Science…”

Energiomsättning och energigivande näringsämnen hos överviktiga barn och ungdomar por Malmborg, Emelina

“…SLU/Dept. of Food Science…”

Energiintag och energiförbrukning hos barn med övervikt i åldrarna 7-17 år : med fokus på fettintag por Bladin, Stina

“…SLU/Dept. of Food Science…”

Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till li... por Östling, Marcus

“…SLU/Dept. of Food Science…”

How nutritional aspects can affect immune mediated inflammatory diseases por Ehsanzamir, Sohail

“…SLU/Dept. of Food Science…”

Factors influencing interpersonal variability in plasma enterolactone concentration por Hålldin, Elin

“…SLU/Dept. of Food Science…”

Comparison of cholesterol-lowering effect of β-glucan in cereals and bread por Steneryd, Ellen

“…SLU/Dept. of Food Science…”

Bioactive components in milk and dairy products por Majid, Sumaiya

“…SLU/Dept. of Food Science…”

Applications of Molecular Biology and Genomics to Genetic Enhancement of Crop Tolerance to Abiotic Stress : a Discussion Document por CGIAR Interim Science Council, Bennett, John, Gale, Michael, Uchimiya, Hirofumi

“…CGIAR Interim Science Council…”
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Precipitation is the key determinant of topsoil δ15N values in southern Patagonia’s semiarid rangelands por Peri, Pablo Luis, Duarte Guardia, Sandra, Amelung, Wulf, Ladd, Brenton

“…American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America…”
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Identifying and managing plant health risks for key African crops: fruit and other tree crops por Neuenschwander, Peter, Gnanvossou, D., Hauser, S., Goergen, Georg E., Hanna, R., Norgrove, L., Negloh, K., Agboton, C.

“…Burleigh Dodds Science Publishing Limited…”
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