Resultados de búsqueda - ScienceDirect

Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.) por Gimeno Zafón, Carlota

“…SLU/Dept. of Food Science…”

Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food por Söderberg, Johanna

“…SLU/Dept. of Food Science…”

Tocopherols in wheat and rye : a review of research within the subject por Becker, Fredrik

“…SLU/Dept. of Food Science…”

Hälsopåverkan av syra- och basbildande livsmedel por Thuresson, Christine, Langborger, Rebecka

“…SLU/Dept. of Food Science…”

Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production por Elvingson, Linda

“…SLU/Dept. of Food Science…”

Establishment and evaluation of a Barley starch isolation method with focus on representability por Martén, Åsa

“…SLU/Dept. of Food Science…”

Flavan-3-oler och endotel -dysfunktion por Woll, Felicia

“…SLU/Dept. of Food Science…”

Skolmatens klimatavtryck : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun por Rogne, Ingrid, Förster, Sofia

“…SLU/Dept. of Food Science…”

Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips por Gottfridsson, Linda

“…SLU/Dept. of Food Science…”

Små mängder primärprodukter : vad innebär det? por Persdotter, Lisa

“…SLU/Dept. of Food Science…”

Dairy fat biomarkers and cardiometabolic health por Ohlsson, Jonas

“…SLU/Dept. of Food Science…”

The effect of vegetable fat on cheese yield and cheese properties por Hjalmarsson, Marcus

“…SLU/Dept. of Food Science…”

Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces por Elmlund, Emelie

“…SLU/Dept. of Food Science…”

Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB por Rundqvist, Anna-Karin

“…SLU/Dept. of Food Science…”

Galactose in dairy products por Abrahamson, Agnes

“…SLU/Dept. of Food Science…”

Sensory studies of an energy dense drink for elderly people por Langborger, Rebecka

“…SLU/Dept. of Food Science…”

The effect of different pH during steeping on avenanthramide content in germinated oats por Mackevic, Agata

“…SLU/Dept. of Food Science…”

Varying amylose and total starch content in potato tubers derived from Finland and Sweden por Bhat, Ramanath

“…SLU/Dept. of Food Science…”

Lägre förvaringstemperatur för kylda livsmedel : en väg mot ökad hållbarhet och minskat matsvinn i butiker? por Lindberg, Sanna

“…SLU/Dept. of Food Science…”

Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider por Manneteg, Anna

“…SLU/Dept. of Food Science…”