Resultados de búsqueda - ScienceDirect

Differences in milk production and lactation-related behaviours in breeding does housed in individual enriched cages and part-time systems por Ramón-Moragues, Adrián, Martínez-Paredes, Eugenio, Villagrá, Arantxa

“…World Rabbit Science Association…”
Enlace del recurso
Enlace del recurso

Bioinformatics approach for developing a minimum set of SNP markers for identification of temperate japonica rice varieties cultivated in Spain por Sales, Ester, García-Romeral, Julia, Domingo, Concha

“…Public Library of Science (PLOS)…”
Enlace del recurso
Enlace del recurso

Protein and amino acids digestibility of two black soldier fly larvae meal forms in broilers por Cerisuelo, Alba, Gómez, Ernesto A., Martínez-Talaván, Amparo, Piquer, Laia, Belloumi, Dhekra, Cano, Carmen, Martínez, Mar, Fernández, C., Rojo, S.

“…European Federation for Animal Science…”
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Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition por Belloumi, Dhekra, García-Rebollar, Paloma, Francino, P., Calvet, Salvador, Jiménez-Belenguer, Ana, Piquer, Laia, Piquer, Olga, Cerisuelo, Alba

“…European Federation for Animal Science…”
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Development of tomatoes seedlings (Lycopersicum sculentum L.) in combination with silicate rock powder and rhizospheric fungi inoculation por Silva, João Manoel da, Aráujo Dalbon, Viviane, Acevedo Molina, Juan Pablo, La Rosa Massahud, Regla Toujaguez, Simões do Amaral Alves, Elizabeth, Vilela da Silva, Paula Cibelly, Carvalho dos Santos, Tania Marta, Andrade Lima, Gaus Silvestre de

“…Current Science Association, Bengaluru…”
Enlace del recurso
Enlace del recurso

Biodiversity recovery of Neotropical secondary forests por Rozendaal, Danaë, Aide, T. Mitchell, Ascarrunz, Nataly L., Becknell, Justin, Brancalion, Pedro H. S., Calvo-Rodriguez, Sofia, César, Ricardo, Condit, Richard, Almeida-Cortez, Jarcilene S., Oliveira, Alexandre, Dent, Daisy, Dupuy, Juan M., Dutrieux, Loïc, Fandino, María C., Finegan, Bryan, González-Valdivia, Noel, Hall, Jefferson S., Hubbell, Stephen, Hernández, Alma J., Kennard, Deborah, Letcher, Susan, Lebrija-Trejos, Edwin, Martinez-Ramos, Miguel, Meave, Jorge A., Mora, Francisco, Muñoz, Rodrigo, Norden, Natalia, Ochoa-Gaona, Susana, Ostertag, Rebecca, Pérez-García, Eduardo A., Powers, Jennifer S., Rodriguez-Buritica, Susana, Romero-Romero, Marco A., Sanchez-Azofeifa, G. A., Silver, Whendee L., Wayt Thomas, William, Uriarte, María, van Breugel, Michiel, Venâncio Martins, Sebastião, Vester, Hans, Guimarães Vieira, Ima C., Bruce Williamson, G., Zimmerman, Jess, Bongers, Frans, Alvarez-Dávila, Esteban, Balvanera, Patricia, Vizcarra Bentos, Tony, Cabral, George A. L., Chave, Jerome, Chazdon, Robin L., Dallinga, Jorn, de Jong, Bernardus H. J., Denslow, Julie S., DeWalt, Saara, Durán, Sandra M., Espírito-Santo, Mário M., Wilson Fernandes, G., García, Hernando, Granda Moser, Vanessa, Hernandez-Stefanoni, J. Luis, Jakovac, Catarina, Braga Junqueira, André, Larpin, Denis, Licona, Juan C., Marin-Spiotta, Erika, Eduardo Massoca, Paulo, Mesquita, Rita C. G., Müller, Sandra C., de Oliveira Neto, Silvio N., Ferreira Nunes, Yule R., Ortiz, Edgar, Peña-Claros, M., Piotto, Daniel, Aguilar-Cano, Jose, Rodríguez-Velázquez, Jorge, Ruiz, Jorge, de Almeida, Arlete Silva, Schwartz, Naomi, Toledo, Marisol, de Sá Sampaio, Everardo Valadares, van der wal, Hans, Magalhães Veloso, Maria Das Dores, Vicentini, Alberto, Villa, Pedro M., Zanini, Kátia J., Poorter, Lourens

“…American Association for the Advancement of Science…”
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Enlace del recurso

Crop science: A foundation for advancing predictive agriculture. por Messina, Carlos D., Cooper, Mark, Reynolds, Matthhew, Hammer, Graemme L.

“…Crop science, (Estados Unidos)…”
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Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions por Östlund, Johanna

“…SLU/Dept. of Food Science…”

Sodium reduction in emulsion-type sausage por Skogsberg, Lisa

“…SLU/Dept. of Food Science…”

Listeria monocytogenes i vakuumförpackad lax por Mandorf, Elisabeth

“…SLU/Dept. of Food Science…”

Den livsmedelshygieniska kvaliteten hos franska opastöriserade dessertostar por Söderqvist, Karin

“…SLU/Dept. of Food Science…”

Hygienisk kvalitet hos svensk älgfärs med avseende främst på förekomst av koagulaspositiva stafylokocker och Escherichia coli por Strandell, Anna

“…SLU/Dept. of Food Science…”

Säkra rätter i restaurangköket : en handledning för ökad kunskap om mikrobiologiska risker i råvaror, i rätter och med tillagningstekniker por Berntsson, Kristin

“…SLU/Dept. of Food Science…”

Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides por Smitterberg, Maria

“…SLU/Dept. of Food Science…”

Järnberikning av mjöl : exemplifierat med Egypten och Iran por Johansson, Matilda

“…SLU/Dept. of Food Science…”

Kontroll av rengöring med ATP-luminometer hos livsmedelsverksamheter med pizzaberedning i Sundbybergs kommun por Seim, Anna

“…SLU/Dept. of Food Science…”

"Det är bara för oss att gilla läget" : livsmedelskagstiftning och livsmedelskontroll ur verksamhetsutövarens perspektiv : en kvalitativ studie genomförd i kommunala skolkök por Ekmyr, Anita

“…SLU/Dept. of Food Science…”

Säker mat och måltider för äldre i Stockholms stads äldreomsorg por Dichenkova, Irina

“…SLU/Dept. of Food Science…”

Den mikrobiologiska kvaliteten på is och dryck på livsmedelsföretag i Borlänge kommun por Olsson, Thomas

“…SLU/Dept. of Food Science…”

Hållbarhetsaspekter i svenska livsmedelsmärkningar por söderberg, julia

“…SLU/Dept. of Food Science…”