Search Results - Science. Research.

La planta del curry, Murraya koenigii (L.) Spreng., potencial hospedero alterno para la cría masiva de Diaphorina citri by Kondo, Takumasa

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Procedimientos para la cría masiva de Diaphorina citri y Tamarixia radiata by Campos Patiño, Yenifer, Colorado Herrera, Laura Isabel, Kondo, Takumasa, Sánchez González, Jorge, Arredondo Bernal, Hugo César

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Factors affecting adoption of improved haricot bean varieties and associated agronomic practices in Dale Woreda, SNNPRS by Mulugeta, A.

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Healthy soils, healthy plants, healthy humans: A holistic exploration of sustainable intensification effects on farming systems in Malawi by Mathews, M.

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Soil Ecology and Bioaccumulation of Heavy Metals by Calotropis procera (Ait) in Drylands of South Eastern Kenya by Mutiso, F.M., Kimiti, J., Muchugi, A., Kimatu, J.

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Effects of inter-row spacing on growth, seed yield and yield components of Soybean (Glycine max) in Makurdi, Benue State-Nigeria by Iyorkaa, N., Omoigui, L., Ugbaa, M.S., Ekeuro, G.C., Odo, P.E.

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Changes in soil organic carbon pools after 15 years of Conservation Agriculture in rice (Oryza sativa)-wheat (Triticum aestivum) cropping system of eastern Indo-Gangetic plains by Mahala, Deep Mohan, Meena, Mahesh Chand, Dwivedi, Brahma S., Datta, Siba Prasad, Dey, Abir, Das, Debarup, Parihar, Chiter Mal, Yadav, R.K., Chaudhary, Amresh, Jat, Raj Kumar, Choudhary, Kajod Mal, Gathala, Mahesh Kumar, Jat, Mangi L.

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Shifting Chinese diets for a win-win of health and the environment by Sheng, Fangfang, Gao, Haixiu, Fan, Shenggen, Chen, Kevin Z., Zhang, Yumei, Zhu, Chen, Zhao, Qiran

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Rethinking agrifood systems for the post-COVID world by Fan, Shenggen, Chen, Kevin Z., Si, Wei, Swinnen, Johan

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Transforming agrifood systems to achieve China’s 2060 carbon neutrality goal by Zhang, Yumei, Fan, Shenggen, Chen, Kevin Z., Feng, Xiaolong, Zhang, Xiangyang, Bai, Zhaohai, Wang, Xiaoxi

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Prediction of soil nutrients through PLSR and SVMR models by VIs-NIR reflectance spectroscopy by Singha, Chiranjit, Swain, Kishore Chandra, Sahoo, Satiprasad, Govind, Ajit

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Genomic insights of a native bacterial consortium for wheat production sustainability by Ayala Zepeda, Marisol, Valenzuela Ruiz, Valeria, Parra Cota, Fannie Isela, Chinchilla-Soto, Cristina, de la Cruz Torres, Eulogio, Ibba, Marí Itria, Estrada-Alvarado, María Isabel, de los Santos Villalobos, Sergio

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Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour by Kisambira, A., Muyonga, John H., Byaruhanga, Y.B., Tukamuhabwe, Phineas, Tumwegamire, Silver, Grüneberg, W.J.

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Disease prevalence and symptoms caused by Alternaria tenuissima and Pestalotiopsis guepinii on blueberry in Entre Ríos and Buenos Aires, Argentina by Fernández, Rocío L., Rivera, Marta Carolina, Varsallona, Bruno, Wright, Eduardo Roberto

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Entomophagous insects : predators and parasitoids that shape insect communities and offer valuable tools for insect pest management by Segura, Diego Fernando, Cingolani, María Fernanda, Wajnberg, Eric, Beukeboom, Leo W.

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Critical nitrogen dilution curve in processing potato cultivars by Giletto, Claudia Marcela, Echeverria, Hernan Eduardo

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A holistic assessment of the use of teak at a landscape level in Luang Phrabang, Lao PDR by Keonakhone, Thongsavanh

Vete då och nu : släktskap och mineralkoncentration by Hellsten, Alies

Using inertial sensors for assessing movement symmetries in trotting dogs : a feasibility study by Stenman, Anders

Prevalence of the zoonotic diseases cysticercosis and trichinellosis among pigs in rural Cambodia : a cross-sectional study investigating prevalence and risk factors by Söderberg, Rebecca