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  1. Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon by Blundo Canto, Genowefa M., Cruz García, Gisella S., Talsma, Elise F., Francesconi, W., Labarta, Ricardo Antonio, Sánchez Choy, José G., Pérez Marulanda, Lisset, Paz-Garcia, P., Quintero, M.

    Published 2020
    “…The potential risks of parallel homogenisation of diets and agricultural production systems require interdisciplinary research and policies that promote integrated landscape approaches for sustainable and inclusive food systems.…”
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    Journal Article
  2. Cassava commercialization in Southeastern Africa by Haggblade, S., Djurfeldt, A., Nyirenda, D., Lodin, J., Brimer, L., Chiona, M., Chitundu, M., Chiwona-Karltun, L., Cuambe, C., Dolislager, M., Donovan, C., Droppelmann, K., Jirstrom, M., Kambewa, E., Kambewa, P., Mahungu, N.M., Mkumbira, J., Mudema, J., Nielson, H., Nyembe, M., Salegua, V., Tomo, A., Weber, M.

    Published 2012
    “…Strategic investment in a set of key public goods (breeding, training in food sciences and food safety, and research on in-ground cassava storage) can help to shape this transition in ways that benefit both commercial interests and the food security of vulnerable households. …”
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    Journal Article

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