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  1. A Roadmap for Sustainable Silvopastoral System Restoration by Louhaichi, Mounir, Hassan, Sawsan, Ouled Belgacem, Azaiez

    Published 2023
    “…The research was presented in the International Conference on Feeding the Future through Sustainable Eco-friendly Innovations in Rangeland, Forages, and Animal Sciences in Bangalore, India. …”
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    Conference Paper
  2. Precipitation characteristics of the South American monsoon system derived from multiple datasets by Carvalho, Leila M. V., Jones, C., Posadas, A., Quiróz, R., Bookhagen, B., Liebmann, B.

    Published 2012
    “…This study compares several statistical properties of daily gridded precipitation from different data (1998–2008): 1) Physical Sciences Division (PSD), Earth System Research Laboratory [1.0° and 2.5° latitude (lat)/longitude (lon)]; 2) Global Precipitation Climatology Project (GPCP; 1° lat/lon); 3) Climate Prediction Center (CPC) unified gauge (CPC-uni) (0.5° lat/lon); 4) NCEP Climate Forecast System Reanalysis (CFSR) (0.5° lat/lon); 5) NASA Modern-Era Retrospective Analysis for Research and Applications (MERRA) reanalysis (0.5° lat/0.3° lon); and 6) Tropical Rainfall Measuring Mission (TRMM) 3B42 V6 data (0.25° lat/lon). …”
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    Journal Article
  3. Cryopreservation of Musa germplasm by Panis, Bartholomeus, Thinh, N.T., International Network for the Improvement of Banana and Plantain

    Published 2001
    “…This publication describes cryopreservation methods developed for Musa tissue at KUL (Katholieke Universiteit Leuven, Belgium) and JIRCAS (Japanese International Research Centre for Agricultural Sciences). Detailed protocols are given for all steps to follow from the preparation of the plant material to the recovery and regeneration of whole plants. …”
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    Manual
  4. Caracterización y evaluación preliminar de 22 variedades de amaranto (Amaranthus spp.) de grano. by Rico P., María J.

    Published 2015
    “…A través de la historia de la humanidad se han utilizado alrededor de 3000 especies de plantas como alimento y sólo unas 150 han sido cultivadas extensivamente (National Academy of Sciences-NAS-, 1975). La tendencia, al paso de los años, ha sido la de disminuir el número de especies, tanto que el mundo hoy se alimenta de unos 20 cultivos como son los cereales comunes (trigo, maíz, etc.), las leguminosas como la soya, las raíces y tuberosas, la caña de azúcar, el coco y el banano (National Research Council-NRC-, 1984)…”
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    Tesis
  5. Burundi's seed systems improve livelihoods by Rubyogo, Jean-Claude

    Published 2011
    “…The Pan-Africa Bean Research Alliance (PABRA) saw the demand for beans in Burundi, and recognized the crop's adaptability and potential. …”
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    Brief

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