Resultados de búsqueda - Science. Environmental Science.

Blockchain and certification for more sustainable coffee Production por Gashema, Christian

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Food products in line with the next generation of sustainability thinking por Olsson, Marie

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Lokala livsmedelssystem por Mahmood, Ghufran

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Interactive effects of tillage systems and nitrogen fertilizer rates on the performance of mustard-boro-aman rice cropping systems under conservation agriculture practices por Salahin, Nazmus, Alam, Md. Khairul, Shil, Nirmal Chandra, Mondol, Abu Taher Mohammad Anwarul Islam, Alam, Md. Jahangir, Kobeasy, Mohamed I., Gaber, Ahmed, Ahmed, Sharif

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Challenges in food system development for deep space missions por Blomqvist, Tor

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Rice quality: How is it defined by consumers, industry, food scientists and geneticists? por Custodio, Marie Claire, Cuevas, Rosa Paula, Ynion, Jhoanne, Laborte, Alice G., Velasco, Maria Lourdes, Demont, Matty

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Carbon dioxide evasion from a Boreal Catchment por Wallin, Marcus

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Functional properties of legumes important for food applications por Möller, Nathalie

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Matsvinn i butik - hur påverkar livsmedelslagstiftningen? por Martinsson, Helena

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Relation between turbidity and suspended material at different soils, scales and phosphorus levels por Meozzi, Luca

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Utvärdering av koldioxidmätaren Vaisala GMP343 samt sambandet mellan grundvattennivå och koldioxidavgång från torvjordar por Öhrlund, Isak

“…The research group Soil and Water Management at the department of Soil and Environment at the Swedish University of Agricultural Sciences in Uppsala are studying greenhouse gas emissions from cultivated peat soils. …”
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Weeds and their responses to management efforts in a changing climate por Anwar, Md. Parvez, Islam, A. K. M. Mominul, Yeasmin, Sabina, Rashid, Md. Harun, Juraimi, Abdul Shukor, Ahmed, Sharif, Shrestha, Anil

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Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction por Wahlsten, Agnes

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Gender related differences in rabbit meat quality por Skoglund, Jonna Linnéa

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Topografins inverkan på grundvattennivå och markvattenhalt i ett svenskt skogsområde por Johansson, Olof

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Optimizing the preparation of cooked chickpea por Engsner, Julia

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Cheeses with blowing defect por Alvenäs, Amanda

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Grundvattensänkning till följd av järnvägstunnel genom Hallandsås por Olsson, Susanna

“…This thesis was carried out to give some background information to a report of SLU (Swedish University of Agricultural Sciences) for the Swedish National Rail Administration (Banverket). …”
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Optimization of the de-starching step in fractionation of wheat bran por Nybogård, Louise

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Askåterföring på skogsmark por Johansson, Matilda

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